Thread: Chili Sauces
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Old 05-10-2013, 10:57 PM   #1
richlevy
King Of Wishful Thinking
 
Join Date: Jan 2001
Location: Philadelphia Suburbs
Posts: 6,669
Chili Sauces

I'm a big fan of Sriracha sauce, preferring the ones that come in the plastic squeeze bottle.

But today I was listening to a food show on NPR and they mentioned Harissa sauce from Tunisia. I checked it out on Wikipedia and it seems to have the same thick pastiness of Sriracha but with a different mix of ingredients.

Has anyone tried both?

So what other variations are out there for thicker chili based sauces?
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