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Old 05-20-2013, 03:06 PM   #20
chrisinhouston
Professor
 
Join Date: Sep 2001
Location: Houston TX
Posts: 1,857
I still make chicken and beef stock from bones and vegetables instead of the store bought kind. And mine tastes better and has less salt.
When I eat meat (less often now) I buy whole cuts that are cheaper and parcel them out. Especially whole chickens.
I may be the only guy on my block who mows his own lawn and does not use a service.
I hang some things out on the clothes line to dry which we aren't supposed to do in our neighborhood.
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