Guilty Pleasures
We all know we're not supposed to eat canned foods but some are too good to avoid. My two are Hormel Chili with beans and that German Potato Salad. mmmm...that's some good salty food! What health disaster are you guys sucking down?
Chinese buffet every other week.
Too many to list, really, but one in particular--Dr. Pepper.
Pop-Tarts
"Four cheese" Cheese Nips - containing one flavor meant to actually simulate four different cheeses! What a marvelous world
Paying twice as much for raw granulated sugar for my morning coffee
Mike's Hard _____
(flavor of the week is lime)
Canned Spaghetti -- I have no idea why I like it so much, but its way too tasty to give up.
Cosmopolitans. They taste good and I don't care if they're pink.
Main Street (Norristown) Deep Dish Gourmet Pizza FLAVORS: Buffalo Chicken, Philly Cheese Steak, Chicken Courdon Bleu, Barbecue Chicken.
Sweet Potato Fries From The Blue Dog Cafe (I also really like the ones from Shula's II in Baltimore. TASTY)
Chocolate Milk made with too much Nestle's Quik Powder.
Oscar Mayer's Braunschweiger Liverwurst on Crackers. You know, the kind in the plastic tube??
Cheetos Baked and Fried.
I am a nutritionist's nightmare.
It has been quite a while since I partook of any of the above. I may have a freakout and go for it.
Muffalettas (sp?) from Jason's Deli. Pure salt. MMM.
Hand-drawn Punjabi Pale Ale from a local microbrewery. They take it out niiiice and slooow so you get every last impurity. It's so damn good.
Chocolates.
vanilla and orange swirl ice-cream. Chocolate decadence ice-cream, homemade popcorn with lots of butter and salt.
Oh, and a coupla valium.
I made griffstyle popcorn last night. 1/2 a stick of butter, maybe a tablespoon each of garlic powder, Franks Red Hot and Worchestershire sauce,lemon juice.
Also Petestyle 1/2 stick butter, 2T nutritional yeast, tsp garlic powder, dash salt, 1T lemon juice.
Musical guilty pleasures: Paula Abdul, Mariah Carey, Eminem
coca cola and cigarettes.
Originally posted by MomentsAre
coca cola and cigarettes.
Wrigley Spearmint Beer
Originally posted by russotto
Wrigley Spearmint Beer
Ken-L-Ration Dog Food
Toad, I didn't realize things were so bad out there. If you need real food, just ask us...we'll help you out...you should know that already.
It sounds so familiar, but I can't place it...
Down the local main commericial street of my town, these little hispanic resturaunts offer deep fried bite-sized chunks of pork. It's layers of fat and meat, kind of like bacon only not cut in slices, rather in chunks.
Sprinkle on lots of salt... great stuff!
Yeasty popcorn! ummm. Was quite adicted to that at one point and the yeast gave me a healthy and glossy coat.
My latest is 1/2 stick of butter, and 1/2 c large grated Parm reggiano, salt and pepper. Chew on all kernals and lick bowl clean.
Bread. bread. cheese. bread. peanutbutter. bread. butter. bread. bread. crackers. cheese. repeat.
bacon bacon bacon
Ultra decadence:
Warm butter and maple syrup drenched french toast made with sliced cinnamon roll.
[SIZE=1]badger badger badger badger...[/SIZE]
These are called Chicharones. Usually made from the fat leftover from the pork used to make pasole. (At least at my house) Very yum.
Originally posted by Slartibartfast
Down the local main commericial street of my town, these little hispanic resturaunts offer deep fried bite-sized chunks of pork. It's layers of fat and meat, kind of like bacon only not cut in slices, rather in chunks.
Sprinkle on lots of salt... great stuff!
potato chips with an 8 oz block of cheese melted on them.....breyer's all natural vanilla ice cream.........i had to stop this because of sinus problems, though.
Originally posted by warch
Ultra decadence:
Warm butter and maple syrup drenched french toast made with sliced cinnamon roll.
Oh......Yeah. I think I need a cigarette.:blunt:
Home made apple pie - with a warm filling made of soft, but firm, chunks of golden delicious apples and a hint of cinnamon and nutmeg, covered with a crust that gives only the slightest bit of resistence as your fork enters it. Next to your generous slice of pie is a scoop of vanilla bean Haggan Daaz Ice cream just starting to melt a little from the inviting warmth right next to it.
[QUOTE]Originally posted by warch
[B]Yeasty popcorn!
Ok what the hell? It kind of sounds like an affliction. Tell me more.
Originally posted by Slartibartfast
Home made apple pie - with a warm filling made of soft, but firm, chunks of golden delicious apples and a hint of cinnamon and nutmeg, covered with a crust that gives only the slightest bit of resistence as your fork enters it. Next to your generous slice of pie is a scoop of vanilla bean Haggan Daaz Ice cream just starting to melt a little from the inviting warmth right next to it.
*Wiping my brow* This is just too good to be true. More please!
Originally posted by warch
Ultra decadence:
Warm butter and maple syrup drenched french toast made with sliced cinnamon roll.
They make it that way at Ruby's Diner ... King of Prussia Mall. It opens for breakfast before the mall starts business.
:drool:
A friend of mine gets me maple syrup from her brother who runs the UConn forestry program. My uncle sends me whole grain and cinnamon/raisin bread from a place in MA that uses good stuff and no preservatives. I make a mean french toast. No wonder I'm fat. :haha:
I had a chicken mole burrito from Santa Fe Burrito at One Liberty Place today. It's a bit on the pricey side ($7), but it's mighty good!
Originally posted by Slartibartfast
Home made apple pie - with a warm filling made of soft, but firm, chunks of golden delicious apples and a hint of cinnamon and nutmeg, covered with a crust that gives only the slightest bit of resistence as your fork enters it. Next to your generous slice of pie is a scoop of vanilla bean Haggan Daaz Ice cream just starting to melt a little from the inviting warmth right next to it.
I bake chunks of sharp cheddar cheese in mine... mmmm heart attack.
My Uncle slices the Winesap or Stamen apples flat,not wedged, then lays them into the lower shell as tight as he can fit them together. Pile them up to twice the height of the shell and lay the upper crust over. When it comes out the oven the filling is up to the height of the dish. Good stuff.:)
RE: Yeasty popcorn- you can get nutritional brewers yeast usually near the hippie bulk produce. Flakey sprinkled over warm popcorn it creates an addictive, sweet nutty, buttery, taste. Some (such as mr. warch) do not dig this at all.
Ummmmmmmm. Ok, first youre at the lake, on the porch at sunset...(all better porn includes some sort of setting before the funky music is cued up)
Thirsty, golden slices of all butter pound cake, soaked with warm, ripe, sliced peaches and fresh picked blackberries that have been poached and reduced into a red wine syrup, spiked with cinnamon and vanilla, and topped with dollop of creme fresh. And the cream is melting quickly so you better shut up and get busy...
this may sound weird but one of my ALL time favs is ( get this )
C-ration ( thats right the OLD stuff in a can) pound cake and black berry jelly , I have seen more than one fight start over that small slice of heaven .
My wife makes this cream chease pound cake that is KILLER , but if you get some seedles black rasberry jelly and warm it in the microwave for a topping it is MOST spectacular !!!
Oh and for my Bday every year she makes me a Scratch german chocklet cake !!!!!!
:yum: :yum: :yum: :yum: :yum:
Food porn ,,,, hummmmm ,
Well how about a wild canada goose cooked they way my mom used to ( Louisana game recape , all the meat comes off the bones and is SOOOOO moist and tender ) , wild rice with mushroomes , spinich suflette , stuffing with oysters , Good merlot wine and a warm fire !!!
out of all the foods in the world i would have to say that Reese's Peanut Butter Puffs cereal is my favorite. Who knew they could get that taste into a cereal? I could eat it for breakfast, lunch and dinner.
Originally posted by zippyt
this may sound weird but one of my ALL time favs is ( get this )
C-ration ( thats right the OLD stuff in a can) pound cake ...
Holy crap - I remember those! Tasty morsels!!
My favorite guilty pleasures....
Brown sugar right outta the box;
Hershey's syrup right outta the bottle;
Deep fried chicken livers wrapped in bacon;