What I had for Dinner tonight

lumberjim • Jan 22, 2004 11:31 pm
This is Talapia filet cooked in orange rind, and hot pepper kernels. served with cheesy califlower "mashed potatoes" and a heaping helping of orange tinted guacamole. Curled my toes. AND it's on my diet.

edit:
ok, so i was way off on how jinx cooked this, but it was friggin good, and that's what mattered. the recipe remains a secret.
Kitsune • Jan 23, 2004 10:47 am
the recipe remains a secret

What? How dare you post such a thing and withold that information. Do not tease with food!

Mmm... talapia is such a tasty treat, especially in a nice vodka sauce.
lumberjim • Jan 23, 2004 12:35 pm
i'll have to ask jinx to explain how she cooked it. I was a big help... i grated the cheese for the califlower. oh, and i did the dishes.
russotto • Jan 23, 2004 5:25 pm
Hey, I saw this on 30-minute meals on the Food Network. Of course, it takes an ordinary person about 6 hours instead of 30 minutes.
jinx • Jan 23, 2004 6:22 pm
Ok, I zested an orange and added the zest to some margarine. Also added a little lemon oil, hot sauce and red pepper flakes.
Put the fish on a foil covered cookie sheet and squeezed half an orange over it, salted it, then spread the orange butter on it.
It was baked briefly in a very hot over (10-15 mins at 400ish)
"Guac" was made with 2 avacados, 1 tomato, a bit of chopped garlic and the other half orange was queezed in.
Cauliflower was steamed, goat cheese, pepper and salt were added and then I used a wand mixer to 'mash' it.
Undertoad • Jan 23, 2004 6:24 pm
What's for tonight? I can make it by 7:30
lumberjim • Jan 23, 2004 7:55 pm
tonight we have fried baby. Appetizer is eyeball stew, and we have brainsalad for after. Unfortunately, my camera was run over by a water buffalo, and i am unable to post a picture.
Undertoad • Jan 23, 2004 8:01 pm
You can get the mad cow eating that way.
elSicomoro • Jan 23, 2004 8:12 pm
Oooh! Tasty baby flesh!!!