It's Tater-Tots with chili, and cheeze, and onions.
My bleary eyes thought it may have been a casserole.
But...
Hells yeah! Had some today!
Momdigr cooked pork tenderloin, homemade mac & cheese, homemade baked beans, and canned biscuits last night.
It was awful.
It was all I could do to eat three completely full plates, and three biscuits.
About made myself miserable.
Eating leftovers rfn.
Filipino chicken adobo. yeah, Lil' G is home!
Spag Bol made with tomatoes and herbs I grew. :) and before 10pm! just. :/
I'm a'thinkin' thin pork chops, breaded and fried in the skillet.
Maybe with grits, eggs, gravy and a biscuit or three.
Damn, done made m'self hawngry.
8 oz ribeye with greasy fried taters.
I had taco dip! And tonight, I'm going to have taco dip!
Mmmmmmmm taco dip (drooling begins)
I think I'll be going to Applebee's for dinner. Free birthday entree. Hell yeah.
The whisky bacon burger is calling my name. :yum:
Thanks!
Whelp, my neighbors called up and said "Let us take you to dinner." Fine by me!
We went to a new place in town - good food and great company, but my jones for a big, beefy, sloppy burger remains. The good news is, I can get my free birthday entree at Applebee's any time in the next 30 days. :)
Happy Belated Birthday Hot Glinda!!
Man, there ain't nothing like a big ol' sloppy hamburger.
And greasy, it must be at least a little greasy.
I miss old fashioned truck stops. And their sloppy, greasy hamburgers.
Popcorn shrimp, mashed taters, and Momdigr's home made mac n cheese.:yum:
Happy Belated Birthday Hot Glinda!!
Man, there ain't nothing like a big ol' sloppy hamburger.
And greasy, it must be at least a little greasy.
I miss old fashioned truck stops. And their sloppy, greasy hamburgers.
Hear Hear!
I'm a firm believer that the body
needs an occasional greasing. Bugers are the best delivery system.
:yesnod:
Birthday dinner pic with neighbor next to the Columbia River:
Glinda, do you have to endure the singing and clapping thing from Applebees to get your birthday freebie?
Got a big ol' porterhouse marinating in the fridge as we speak.
Now I gotta find something to go with.
Glinda, do you have to endure the singing and clapping thing from Applebees to get your birthday freebie?
I haven't yet turned in my birthday chip. I feel confident that public embarrassment is surely part of the "free" entree. I'll let you know when I redeem it. :rolleyes:
Tasty-looking!
I meant a side for the steak, btw!:D
[size=1]Lima beans and a breadstick, it was.[/size]
A little while ago, I put a corned beef into the (wanna-be) Instapot.
After cranking up the pressure cooker, I noticed that it was 4:20. I'm proud to report that I followed the societal recipe exactly, and am now appropriately buzzed :joint: and eagerly anticipating a yummy, filling, and healthy end-of-day repast.
In about an hour, I'll crack it open, remove the meat, and pressure cook some carrots, onions, potatoes, and cabbage for two to three minutes. And then . . . FOOD!!!!
That is all. :p: