Good smoked bbq

Lola Bunny • Sep 12, 2015 10:17 pm
My boyfriend is coming to visit me soon and wants to try some good smoked bbq. I don't eat out much, so I've got no idea where to take him. Anyone who lives in Houston has a place to recommend? Preferably pork because he can't eat too much beef. I know this thread should be in the food section, but I need a wider attention. Thank you!!

P.S. Yes, I am also checking out Yelp.
Big Sarge • Sep 13, 2015 12:52 am
Elizabeth is a culinary arts major and travels for college cooking competitions. She met a pit master from the Brisket House and she has raved about their food. I think they have won a lot of competitions. Their known for serving their meat on brown butcher paper.

http://www.thebriskethouse.com/
fargon • Sep 13, 2015 7:49 am
Bring your BF up to my place and I will make you the best smoked pork ribs you have ever had.
Lola Bunny • Sep 15, 2015 10:47 pm
Thank you, Sarge! I know we have a few Houstonians here and was hoping they would have some inputs.

Fargon: You live too far up north, man! But I will keep you in mind. :D
footfootfoot • Sep 16, 2015 1:37 pm
BOYFRIEND?
[YOUTUBE]AAe2WpM1uuw[/YOUTUBE]
Gravdigr • Sep 17, 2015 6:14 pm
Yep. That's how I felt.

:lol2::lol2::lol2::lol2::lol2:
footfootfoot • Sep 18, 2015 8:19 am
I don't believe it's just the two of us.
Gravdigr • Sep 18, 2015 3:07 pm
I always wondered about smoked BBQ...How do ya get it to burn once you've rolled it? The sauce always soaks my papers to the point they won't even light. Maybe I'm doing it wrong...[size=1]I'll try a pipe or bong next time...[/size]
lumberjim • Sep 18, 2015 5:31 pm
footfootfoot;939448 wrote:
I don't believe it's just the two of us.

I was too respectful to say anything
Lola Bunny • Sep 18, 2015 11:19 pm
Y'all are silly. All you fine men in here have girlfriends....or wives. Foot, you're looking good these days. Gravdigr, you're too much of a free spirit to be tied down, apparently. :p:


Gravdigr;939511 wrote:
I always wondered about smoked BBQ...How do ya get it to burn once you've rolled it? The sauce always soaks my papers to the point they won't even light. Maybe I'm doing it wrong...[size=1]I'll try a pipe or bong next time...[/size]


We Texans are amazing. ;)
Gravdigr • Sep 18, 2015 11:33 pm
I could be tied down. Or up. Whatever. It's up to you.

:p: