Well you know, in case Big V sends you some, you really should know how to clean them.
[YOUTUBE]QwWI6OiJvPY[/YOUTUBE]
They also come in a spray.
TIHAW, try the goo.
Someone, sometime, looked at that and thought - that looks edible.
Incredible but true.
I was going to make jokes about the cooking process, but I am unable to get past 0.49. I'm not even male!
No, no, no. Nope. :bolt:
current prices are in the $30/pound range, down from $100-150 a pound of a couple years ago.
@grav--u r funnee!!
Someone, sometime, looked at that and thought - that looks edible.
Yeah, that must've been one hungry sumbitch.
Timeline to Bruce's vid:
:03 - Heheh, that looks like a -- well, you know what it looks like.
:10 - What's with the boil--GAAAAAH!!!!!!!
:10 - ...to loosen the skin. It loosened mine, and I'm just watching.
:14 - ...chill quickly to prevent cooking. WTF?! You got no rubber hose, or a waterboard handy?
:20 - Poor little cold, scalded fella.
:26 - Say, what's with the knife?
:27-:34 - OH GODDAMN!?!?!?!
:35-:46 - SWEETMOTHEROFGOD!! He just ripped it out of there, balls and all!!!
:46-:50 - AAAAAAAAAAAAAAIIIIIIIIIIIIIIIIIIIIIIIIIEEEEEEEEEEEEEEEE
:51 - Say, what's with the knife?
:52-:57 - I fainted.
:57-1:33 - Came to, and fainted again.
Oh, oh my dear little buddy. :sniff:
Clams = yummy in my book.
I could really freak you all out by posting a link to an actual SRS procedure, but I shalll refrain.
Also, I knew what a geoduck was, eing a chef and all. :D