xoxoxoBruce • Jun 18, 2014 10:16 pm
The History Blog gets you started.
Guaranteed, or your money back.
Elixir of Long Life:
Aloes – 13 grams
Rhubarb – 2.3 grams
Gentian – 2.3 grams
Zedoary (white turmeric) – 2.3 grams
Spanish saffron – 2.3 grams
Water – 4 ounces
Grain alcohol (vodka, gin) – 12 ounces
Squeeze out the liquid from the aloe and set aside. Crush the rhubarb, gentian, zedoary and Spanish saffron (for a modern twist, use a blender for this part), and mix them with the aloe liquid, water and alcohol. Let the mixture sit for three days, shaking frequently. Then filter it using a cheesecloth or coffee filter, and serve. Be careful with the liquid — the saffron can dye your hands or other kitchen items.
Dr. Hostetters Stomach Bitters:
Gentian root – 1 1/2 ounces
Orange peel – 2 1/2 ounces
Cinnamon – 1/4 ounce
Anise – 1/2 ounces
Coriander seed – 1/2 ounce
Cardamom seed – 1/8 ounce
Un-ground Peruvian bark (cinchona) – 1/2 ounce
Gum kino – 1/4 ounce
Grain alcohol (vodka, gin) – 1 quart
Water – 4 quarts
Sugar – 1 pound
Mash together the gentian, orange peel, cinnamon, anise, coriander, cardamom and Peruvian bark. Mix the crushed ingredients with the gum kino and the alcohol. Let the mixture sit in a closed container for two weeks, shaking occasionally. Strain the mixture, add the sugar and water to the strained liquid and serve.
Guaranteed, or your money back.