I have looked at live worms wriggling around a wine grape press... watched the vintner dip his cup in, remove a worm with his fingers and proceed to sample the juice... it's all perfectly good...
... and there is no way a live worm could manage to survive the filtration, pasteurization and other corporate food processes that are used to create Capri Sun.
would you even notice it? those straws aren't very big, are they?
No, they're tiny straws. No way it could be alive. She better have her kids checked for worms, there's a better chance it came from one of them than out of that package alive.
EW! You may be right Bruce.
Mr. Clod once got a very beautiful little beetle in his blueberry topping at IHOP. It wasn't the restaurant's fault, they just spooned it out of a giant industrial can that came from somewhere in South America.
I like how she's pretending that she "took a sip" of her son's drink, rather than admitting that she drinks her kid's shitty sugar/chemical concoctions herself.
"shitty sugar/chemical concoctions" maybe that could be vermifuge flavor ;)