I made 3 batches. 1 with Pecans, 1 Walnuts , and1 Almond. Will try and make one more with toasted almonds, toasted coconut. Why I do this? Damifino. Every year I say, never again.
Good candy by
Sparkidiot, on Flickr
Nice work buster. :) I made one lot of ginger, and one lot of almond fudge this year. There's just enough to last till the big day then it'll be all gone I think. We also have rumballs and rockyroad. Fruit mince pies and gingerbread.
No wonder my heals hurt. lol
Keep up the good work Buster. :)
Nice, busterb! Looks delicious! This will be my first year not making creme de menthe bars and peppermint cheesecake, but the kids are picking up the slack. We'll see. I may not be able to resist making some goodies. :)
OHHHHHH..... Those look yummy! (Can't find the drool smilie, hehe.)
I made the one with toasted Almonds, coconut tonight. Now waiting for it to cool enough to cut with a pizza wheel. If it gets too hard ya have to break if. Takes about as long to cool as to melt. Using double boiler.