Mustard

Folks, I've had mustard all around the world. Coleman's, German stuff, dry junk.
But, if you can Handel it. The best is S&B Wasabi, it's in a Green tube and beware. Mix with a bunch of soy sauce. It'll clean ya head out.

Mustard should be fluorescent yellow and come out of a squeezy bottle. Otherwise it's horseradish or some such.

(I don't like very many condiments.)

Was sssssaaaaabbbiiii.

He's hot like wasabi when he busts rhymes!

French's, french's french's. All the way. On just about everything.