The Cellar Salad

monster • May 4, 2012 10:31 pm
Take your pick from the salad bar (once the poll is up). Add your dressing of choice and meats if you must. We're going veggie here (apart from bacon bits) because 25 options is maximum.
zippyt • May 4, 2012 10:58 pm
Ha First!!!
Aliantha • May 5, 2012 12:03 am
What dressing is going on the salad? That would make a difference to what I'd put in it.
monster • May 5, 2012 12:04 am
Aliantha;810227 wrote:
What dressing is going on the salad? .


monster;810215 wrote:
Add your dressing of choice.
zippyt • May 5, 2012 2:12 am
for mine eather Bacon , or Balsamic vinaigrette

Oh and lots of Fresh cracked black pepper
Sundae • May 5, 2012 5:32 am
I picked all the things I like in salad this time, rather than worrying about how they mix.
I'd like to write in rocket please. And jalepenos (no, seriously, they are a common salad ingredient for me).
monster • May 5, 2012 8:19 am
I am liking the popularity of the mushroom :yum:
Spexxvet • May 5, 2012 9:06 am
Leave the green peppers out of mine, please. Red, yellow, orange, etc. are welcome.
fargon • May 5, 2012 11:24 am
We have salad as a meal at least twice a week, and nearly always we have prunes, and some kind of nuts. Ham or canned chicken is included occasionally.

As far as dressing goes we always have Ranch, and some kind of vinaigrette. Sometimes we have Olive Oil and Red Wine Vinegar.

YUM YUM!!!
monster • May 5, 2012 12:01 pm
Spexxvet;810262 wrote:
Leave the green peppers out of mine, please. Red, yellow, orange, etc. are welcome.


I ran out of space to specify colors, and as I think they are all nasty, I lumped them together :D
monster • May 5, 2012 12:04 pm
Currently we have:

Romaine and Spinach leaves with
Tomato
Green/spring onion
red onion
mushrooms
blue cheese
bacon bits

sounds yummy, might make this :yum:
sunflower seeds
monster • May 5, 2012 12:05 pm
Oh, I choose a homemade french viniagrette dressing. Or Blue cheese or Ceasar if at a restaurant.
wolf • May 5, 2012 1:50 pm
Write ins for chicken, ham, garbanzos, more varieties of cheese and Asian Sesame Ginger dressing, please.

Oh, and those better be real bacon bits, not textured soy protein crap! Down with Bacos!
Sundae • May 5, 2012 1:55 pm
The bestest salad I have ever had ever was at the Butchershop Bar & Grill with Dani & Limey.
'cepting it had cucumber in it which was not on the menu. The dirty beggars.
jimhelm • May 5, 2012 3:54 pm
I like baby spinach with campari tomatoes and hot bacon dressing

also: spring mix, toasted pecans, quartered strawberries, stilton bleu cheese crumbles and raspberry vinaigrette dressing.
Spexxvet • May 7, 2012 9:06 am
Oh, Bleu cheese dressing. Bleu, because I'm feeling all snobby today.:blush:
monster • May 7, 2012 9:11 am
.....and the nastiest salad would apparently be raddichio, sweetcorn, pickled beetroot and onion. I'd have to agree with that.

I forgot to add crunchy sprouts. I like those on a salad.