April 25, 2012 Sunny Side Up

CaliforniaMama • Apr 26, 2012 4:02 am
[SIZE="2"]No sunny side up for this little egg . . .

Image

It is just a . . . thing . . . that was probably laid by an older hen.

This is probably a blood clot from either a cut in the oviduct or a bleeding follicle that grew large enough to be treated like an egg yolk. It ended up in the oviduct and the hen coated it with albumen and shell.


Found on Geek-O-System[/SIZE]
DanaC • Apr 26, 2012 6:07 am
Ohh...I feel ill. I don;t think I am going to eat any eggs for a long time.
SPUCK • Apr 26, 2012 7:26 am
Tiz a real bummer when you crack things like that into your cake batter or something. eeeeuuwww.
Trilby • Apr 26, 2012 8:53 am
My mom would just be like "oh I'll eat that one".....

Yiiiiiiiiick!
ZenGum • Apr 26, 2012 10:13 am
Hey, it's all protein. :yum: add a dash of chilli sauce.


J/K :vomit:
newtimer • Apr 26, 2012 10:27 am
I'll bet that somewhere in the Orient that's a delicacy.
glatt • Apr 26, 2012 10:33 am
Interesting. But not food.
infinite monkey • Apr 26, 2012 10:37 am
If we add jalapenos Flint will eat it.
Sundae • Apr 26, 2012 10:57 am
For $50 I'll eat it.
Leus • Apr 26, 2012 11:53 am
Was it any good?
wolf • Apr 26, 2012 12:23 pm
SPUCK;808635 wrote:
Tiz a real bummer when you crack things like that into your cake batter or something. eeeeuuwww.


And that, dear spuck, is why eggs get cracked one at a time into a separate bowl, and each egg is added to the batter before cracking the next.

US factory egg production usually lets us avoid eggs that are anything but pristine in appearance. The chickens may not be happy, but we do get a consistent product.
BigV • Apr 26, 2012 12:30 pm
you have to admit it's more fun to crack all the eggs at one time though.
glatt • Apr 26, 2012 12:33 pm
wolf;808713 wrote:
US factory egg production usually lets us avoid eggs that are anything but pristine in appearance.


Indeed. Proper candling would have prevented this rotten egg from making it through.
infinite monkey • Apr 26, 2012 12:50 pm
I want to work there.

She's an educated eggdicator.
BigV • Apr 26, 2012 1:39 pm
Maybe this is the result of candling only one in twelve thousand eggs.

bleurgh!
infinite monkey • Apr 26, 2012 1:44 pm
BigV;808742 wrote:
Maybe this is the result of candling only one in twelve thousand eggs.

bleurgh!


You mean like cows?
BigV • Apr 26, 2012 5:03 pm
Right. Maybe that was from the chicken that ate the dead crazy cow.
SPUCK • Apr 27, 2012 6:47 am
Funny thing. This is exactly what I'm working on this month.

I'm working on an egg loader. It takes 6 flats of 30 eggs, picks up 30 eggs at a time and sets them on the grader perfectly timed to land between the rollers. Then they run thru the washer into the candler just like the above picture. Fun project.
DanaC • Apr 27, 2012 6:51 am
Leus;808700 wrote:
Was it any good?



Wow. 10 years and 144 posts ...
glatt • Apr 27, 2012 8:12 am
SPUCK;808881 wrote:
Funny thing. This is exactly what I'm working on this month.

I'm working on an egg loader. It takes 6 flats of 30 eggs, picks up 30 eggs at a time and sets them on the grader perfectly timed to land between the rollers. Then they run thru the washer into the candler just like the above picture. Fun project.


That's really cool! I am always very impressed when I see video of production line machinery at work. It's so complicated, and somebody spent so much time making it all work smoothly.

It's people like you who help make civilization possible.
SPUCK • Apr 28, 2012 7:27 am
glatt;808901 wrote:
That's really cool! I am always very impressed when I see video of production line machinery at work. It's so complicated, and somebody spent so much time making it all work smoothly.

It's people like you who help make civilization possible.


:blush:

:hug:
richlevy • Apr 29, 2012 2:23 am
glatt;808901 wrote:
That's really cool! I am always very impressed when I see video of production line machinery at work. It's so complicated, and somebody spent so much time making it all work smoothly.

It's people like you who help make civilization possible.
What really impresses me is handling large volumes of such a delicate product quickly. When I look at a standard production line and imagine something like eggs going through it...:eek:
SPUCK • Apr 29, 2012 6:05 am
richlevy;809226 wrote:
What really impresses me is handling large volumes of such a delicate product quickly. When I look at a standard production line and imagine something like eggs going through it...:eek:



This does concern me... They want the 30 eggs moved onto the conveyor every 3 seconds. Sounds like a long time until you realize this is picking them up, lifting them 4", moving them about 2.5 feet, synchronizing to the conveyor, setting them down. and reversing all the above to get back to pick up the next 30. And not forgetting the fact that the machinery has to decelerate and accelerate at all end points... :thepain: I'll be breaking some eggs fore shore.. :D