It's all about Apples and Almond butter.

footfootfoot • Feb 10, 2012 8:52 am
Scrummy.
Spexxvet • Feb 10, 2012 9:07 am
You have it backwards. It's about apple butter and almonds.
footfootfoot • Feb 10, 2012 9:19 am
That would be ymmurcs
BigV • Feb 10, 2012 11:13 am
It's all about hamstercakes!

[ATTACH]37271[/ATTACH]

(This morning's breakfast, and no, they're not made with real hamsters. *I* made them. Hamsters can't handle my skillet.)
classicman • Feb 10, 2012 11:53 am
How do they fare in the oven? ;)
Clodfobble • Feb 10, 2012 11:59 am
BigV wrote:
(This morning's breakfast, and no, they're not made with real hamsters. *I* made them. Hamsters can't handle my skillet.)


That's funny, because just this morning I made chicken waffles... except mine actually were made out of chicken.
BigV • Feb 10, 2012 12:41 pm
classicman;794287 wrote:
How do they fare in the oven? ;)


They get burned to ash. My oven is past it's useful life, and is overdue to be replaced. There's a major DIY thread coming up soon.
Sundae • Feb 10, 2012 1:52 pm
Y'all baffle me.
classicman • Feb 10, 2012 2:59 pm
Major?? Heck replacing an electric oven unit takes about 1/2 an hour.
You got gasssssssssssssssss ;)
BigV • Feb 10, 2012 3:05 pm
yeah, major.

electric stove and oven now, but I've got my eye on a gas range/oven as the replacement. buying the new oven, lashing it to my vw golf, moving it in, moving the old one out, that's major right there.

extending the gas plumbing from the stub in the basement up into the kitchen and safely and making a leak free connection to the range, major and high stakes. houses in this region can blow up ya know.

Plus, I'll have a new range hood to install, and plumb that one to vent outside. major. so...

yeah, it's a big deal.
glatt • Feb 10, 2012 3:18 pm
BigV;794333 wrote:
lashing it to my vw golf


Make sure to take pictures.
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classicman • Feb 10, 2012 3:24 pm
Oh dayum - yeh that's a whole different kettle of fish.
I installed a new microwave/vent unit, but could not logistically vent it outside.
I did install a new outlet for it in the cupboard above.

You will be THRILLED with a gas stovetop though. They are so much better than flattops or electric.
Clodfobble • Feb 10, 2012 4:23 pm
BIgV wrote:
buying the new oven, lashing it to my vw golf, moving it in, moving the old one out, that's major right there.


Shit, what? All the stores we've ever worked with have free delivery and haul away the old unit too. I mean, I understand it's not really free, it's built into the price, but it's already built into everyone's price, you can't get a discount for picking it up yourself.
footfootfoot • Feb 10, 2012 4:33 pm
AND they won't deliver gas to a new customer w/o first checking your hook-up.
classicman • Feb 10, 2012 4:39 pm
you can't get a discount for picking it up yourself.

I have several times. Last time was spring '11 when I got a fridge.
Saved $75 IIRC
glatt • Feb 10, 2012 4:39 pm
If you do get a gas stove, don't make the mistake we did.

We got one that happened to have white enamel under and near the burners. Dumb, dumb, dumb. Shiny in the showroom, a bitch to keep clean at home.

Don't get anything remotely like this:
[ATTACH]37284[/ATTACH]
classicman • Feb 10, 2012 4:50 pm
Black hides the mess best.
ZenGum • Feb 10, 2012 7:23 pm
[size=1]That's Obama's re-election strategy[/size] :bolt:
footfootfoot • Feb 10, 2012 9:11 pm
Focus, people! Apples and Almond butter.

Let's take it from the top.
HungLikeJesus • Feb 10, 2012 9:26 pm
Where we live, the tax difference just about cancels the delivery cost.
wolf • Feb 10, 2012 10:27 pm
A friend of mine became enamored with the combination of apples and peanut butter. Went on and on and on about how incredibly awesome it was. So, i tried it. With my finest organic peanut butter and a nice Honeycrisp.

Uh. yeah.

I don't get it.

It improved neither the peanut butter nor the apple.
monster • Feb 10, 2012 11:01 pm
footfootfoot;794433 wrote:
Focus, people! Apples and Almond butter.

Let's take it from the top.


I went to the shopa and I bought Apples, Almond butter,

and......


Anchovies!
footfootfoot • Feb 10, 2012 11:29 pm
I like the cut of your jib, monster.

I went to the shopb and bought butter, bickies,


and...


BEER!
footfootfoot • Feb 10, 2012 11:30 pm
wolf;794446 wrote:
A friend of mine became enamored with the combination of apples and peanut butter. Went on and on and on about how incredibly awesome it was. So, i tried it. With my finest organic peanut butter and a nice Honeycrisp.

Uh. yeah.

I don't get it.

It improved neither the peanut butter nor the apple.


Well, derhey, peanuts butter. Think caramel apples mit der nutz all uber dem.

And as far as H.Crisp goes, there is no improving on them. You need to go for a more "apple-y" apple.
Aliantha • Feb 11, 2012 2:18 am
We have a gas cooktop and it's stainless steel. I'm pretty happy with it except in one spot someone tried to scrub something off and it has a bit of a smudge on the shine now, but mostly I love it. Especially now you can get those stainless steel wipes that keep it looking so shiny and new. :)
HungLikeJesus • Feb 11, 2012 10:42 am
wolf;794446 wrote:
A friend of mine became enamored with the combination of apples and peanut butter. Went on and on and on about how incredibly awesome it was. So, i tried it. With my finest organic peanut butter and a nice Honeycrisp.

Uh. yeah.

I don't get it.

It improved neither the peanut butter nor the apple.


I found your problem.
classicman • Feb 11, 2012 10:44 am
@ Ali - $$$$$$$$$
wolf • Feb 11, 2012 9:09 pm
HungLikeJesus;794484 wrote:
I found your problem.


And it had bee poop in it. I may be willing to sacrifice another slice of apple to this project, with some plain old Jif, but I dont think anything will taste like caramel apples unless I take a bite of a Brach's caramel first.
Pete Zicato • Feb 13, 2012 5:41 pm
classicman;794341 wrote:

You will be THRILLED with a gas stovetop though. They are so much better than flattops or electric.

Yup.
Aliantha • Feb 13, 2012 7:10 pm
classicman;794485 wrote:
@ Ali - $$$$$$$$$


??? Are you saying it costs a lot for stainless steel?

Just a note, over here, black cooktops are very rare. In fact, I don't think I've ever seen one.

They're almost all stainless steel or a colour (including white). Lots of people reno their kitchens and decide on a colour scheme for their appliances and then go for cooktop, dishwasher, fridge and microwave and kettle all in that colour. The most popular is stainless steel, but you can choose almost any colour you like really if you're willing to pay the money.
classicman • Feb 13, 2012 8:40 pm
Absolutely. SS is the most expensive here. The other colors are available a well, but real stainless = more $$$$.
ZenGum • Feb 13, 2012 9:32 pm
It puts the almond butter on the apple...
wolf • Feb 14, 2012 10:23 am
Makes me wonder ... everything is black and white and stainless now ... whatever happened to Avocado and Harvest Gold?
Pete Zicato • Feb 14, 2012 2:51 pm
wolf;795030 wrote:
Makes me wonder ... everything is black and white and stainless now ... whatever happened to Avocado and Harvest Gold?

Thankfully died out by the 80s.
Clodfobble • Feb 14, 2012 7:05 pm
Cherry red is making a comeback, though.
footfootfoot • Feb 14, 2012 8:20 pm
oh yeah I scored a fake le Creuset at BJ's for $40. Cherry red. nice. it cooks just like the real thing only at a tenth the cost.
Aliantha • Feb 14, 2012 8:42 pm
what's the difference between a french oven and a dutch oven? (this is not a joke lol) I just can't see any difference.
wolf • Feb 14, 2012 8:48 pm
The French ones cost twice as much and surrender every time you try to cook sauerbraten.
infinite monkey • Feb 14, 2012 8:49 pm
:lol:
Happy Monkey • Feb 14, 2012 8:56 pm
Aliantha;795254 wrote:
what's the difference between a french oven and a dutch oven? (this is not a joke lol) I just can't see any difference.
The French don't want to call their products Dutch.
HungLikeJesus • Feb 14, 2012 9:07 pm
I just ate a UP-style pasty, with six servings of beef gravy.

But no apples or almond butter.
Clodfobble • Feb 15, 2012 11:04 am
footfootfoot wrote:
oh yeah I scored a fake le Creuset at BJ's for $40.


Is it a Lodge brand?
infinite monkey • Feb 15, 2012 11:08 am
HungLikeJesus;795260 wrote:
I just ate a UP-style pasty, with six servings of beef gravy.

But no apples or almond butter.


Upper Peninsula? :confused:
HungLikeJesus • Feb 15, 2012 11:23 am
But of course:
http://motherskitchen.blogspot.com/2008/11/upper-peninsula-style-pasty.html
infinite monkey • Feb 15, 2012 11:26 am
Well I'll be...never heard of it before.

:yum: