Meatloaf recipe advice...

pensive pam • Apr 26, 2011 2:57 am
Well, i am not happy to be up at such hour. i have youtube playing, and i can hear a little of it. i am playing 'foo fighers' song it's 'times you learn to live again.' and i am tryingo to do just that...

so i want to make a post which is not about me, to see who the real 'troller' is. let us see who is first to 'high-jack' this post. ok, here is my issue. i make meatloaf often. i cooked one for my family, but my issue is the garlic and onion in the meatloaf are 'crunchy' i so put those in the pan before i add them, but it always gets messed up...and i do not know to fix it...

so any meatloaf advice for me?? ohh., i also put BBQ sauce in it too. i am not a bad cook ,,,accept for the onions and garlc. so can we talk about this??? and not me? so let us see who is troll here. let's see if we can stay on topic?! ....

the topic is 'meatloaf.' and for the recored. i would very much like to thank mr. undertoad, graff, and wolf, for allowing me to be here. trust me , i have a lot to offer. if only for a chance.
ask mr. toad. i live on 94th street in woodhaven/jamaica. yes, i am medicated. but i am not melting down....

if it were not for this site, i may have jumped. mr. toad is a genuise. and i am happy he put up with me...and I am trying to be happier now. so what about the meatloaf??? and yes, pam is my real name.
i di dnot always like it but it is me...

so lets ta;k about the meatloaft!!!! cheer to you mr. undertoad!!!

Much love to you all,
Pam.
sexobon • Apr 26, 2011 3:27 am
Pam, there is a separate forum for everything related to food. The others are encouraging you to post outside of this "Home Base" forum. You can delete your post here by clicking on the EDIT icon at the bottom of your post and start it again in the "Food and Drink Forum." You can also ask the moderators to move this thread there. It doesn't change matters much if you try to force everyone else to come to you here in Home Base to discuss ALL of your interests when there are other places created for those subjects and everyone else is using them. I'm happy to see that you are trying to be more diverse; but, not reaching out to others where they're used to discussing other subjects still makes you seem to be self centered. Don't give up.
pensive pam • Apr 26, 2011 3:43 am
sexobon;727249 wrote:
Pam, there is a separate forum for everything related to food. The others are encouraging you to post outside of this "Home Base" forum. You can delete your post here by clicking on the EDIT icon at the bottom of your post and start it again in the "Food and Drink Forum." You can also ask the moderators to move this thread there. It doesn't change matters much if you try to force everyone else to come to you here in Home Base to discuss ALL of your interests when there are other places created for those subjects and everyone else is using them. I'm happy to see that you are trying to be more diverse; but, not reaching out to others where they're used to discussing other subjects still makes you seem to be self centered. Don't give up.


i am not self-center. here we go again. i just do not know where to go on every post. THE 'HOME BASE' seems to be where to post...so I do not kow. I tried to branch out, and yet i am met with more tragedy. call me sstupid.!!! fine!! but i wanted to post something not related to me. and here we go again. this is about meatloaf recip;e. how hard can that be??? i am trying here. i am... and you try to tell me to post else place.??! i just wanted to know how to do it...the meatloaf... yet more oppositon. fine. i will accept it... you winj. Pam...
sexobon • Apr 26, 2011 3:57 am
It's not about winning or losing, it's about doing things the way others here have been doing them for a long time in order to blend in and be accepted. What's more important to you, being accepted or making everyone else talk about meatloaf HERE? We categorize interests by subject matter so that other people interested in each subject can easily find information about it. Regardless of what your words say, your actions (actions speak louder than words) say that your main subject is still YOU for as long as you start threads ONLY HERE.
pensive pam • Apr 26, 2011 4:11 am
sexobon;727251 wrote:
It's not about winning or losing, it's about doing things the way others here have been doing them for a long time in order to blend in and be accepted. What's more important to you, being accepted or making everyone else talk about meatloaf HERE? We categorize interests by subject matter so that other people interested in each subject can easily find information about it. Regardless of what your words say, your actions (actions speak louder than words) say that your main subject is still YOU for as long as you start threads ONLY HERE.


my 'words' on here have rung loudly. i underastand that. i wanted help with a recipe... so think as you wish. i am still new here, and wanted to make a post about something that did not includee my life...

if you make it about me...SO BE IT. i can not help that...
any advice of the meatloaf recipe, or are YOU a troller.
Pensive Pam.
plthijinx • Apr 26, 2011 4:16 am
what sexobon means is something like this. in other words, click this link.

and this one from the long gone but missed shawnee123:

click me

you see, shawnee was kidnapped by a wild pack of Eskimo refugee's dog sled team trying to outfit ohio with igloos. very very sad. she wound up drowning in the melted ice on the one or two days they had hot weather up there in the north east. sad. sad. miss her much.

feeling distraught,
plthijnx
sexobon • Apr 26, 2011 4:26 am
I discuss meatloaf recipes in the Food and Drink forum as do most of the others. In THIS forum, I discuss you as do most of the others. Those in the majority are not trolls, only those in the minority; or, the individual (like you) can be trolls. You are selfish and arrogant enough to believe that you'll get everyone else to come HERE to discuss everything you want to discuss. You're smart enough to know better. In fact, you're smarter than everyone who comes HERE to discuss meatloaf with you, bar none. :lol:
plthijinx • Apr 26, 2011 4:32 am
couldn't have said it better myself.
infinite monkey • Apr 26, 2011 8:28 am
I see you don't even care about Shawnee being kidnapped by Eskimos. I hear, though, that her fate was worse than drowning. The rumor on the street is that she is being forced to live in the Sarah Palin Home for the Wayward and Immoral.

I think we need to go save her.

plt! The kebabs look awesome. Where did you post them? I didn't even see them.

edit: oh, clear back in January. Did I comment? I don't remember seeing them, if I did. :blush:
wolf • Apr 26, 2011 9:13 am
Sweat the onions, put the garlic through a garlic press or mash it ... that should take care of the crunchiness.

Then, try grating some other vegetables (like carrots) to add into the meatloaf to make it healthier.
Nirvana • Apr 26, 2011 9:18 am
Right now he is pretty busy with the Apprentice maybe you should email him for recipes after he gets fired.
Trilby • Apr 26, 2011 10:36 am
wolf;727290 wrote:
grat[e] some other vegetables (like carrots) to add into the meatloaf to make it healthier.


Philistine!
DanaC • Apr 26, 2011 10:51 am
Well, i am not happy to be up at such hour. i have youtube playing, and i can hear a little of it. i am playing 'foo fighers' song it's 'times you learn to live again.' and i am tryingo to do just that...

ok, here is my issue. i make meatloaf often. i cooked one for my family, but my issue is the garlic and onion in the meatloaf are 'crunchy' i so put those in the pan before i add them, but it always gets messed up...and i do not know to fix it...

so any meatloaf advice for me?? ohh., i also put BBQ sauce in it too. i am not a bad cook ,,,accept for the onions and garlc.

so lets ta;k about the meatloaft!!!!

Much love to you all,
Pam.


Pam: I have altered your post to remove the bits that would provoke conversation about you rather than making meatloaf.

See how differently that reads?
infinite monkey • Apr 26, 2011 11:02 am
don't let your meat loaf.
wolf • Apr 26, 2011 11:04 am
Brianna;727305 wrote:
Philistine!


You've misspelled "omnivore."
infinite monkey • Apr 26, 2011 11:06 am
My guess is if the onion and garlic aren't cooking off correctly you are cooking it too fast at too high a temp.

I'm not much of a cook but meatloaf? Ground beef (I use ground chuck), a few bread crumbs, tomato sauce, onions, garlic, touch of Worcestershire, egg...made a big giant mud pie of it. Shape it. Put it in glass pan. Rub brown sugar into top. Bake 350 for about an hour.
HungLikeJesus • Apr 26, 2011 11:19 am
DanaC;727310 wrote:
Pam: I have altered your post to remove the bits that would provoke conversation about you rather than making meatloaf.

See how differently that reads?


Good edit Dana. I think you could have eliminated the first paragraph also.
plthijinx • Apr 26, 2011 12:35 pm
infinite monkey;727282 wrote:
I see you don't even care about Shawnee being kidnapped by Eskimos. I hear, though, that her fate was worse than drowning. The rumor on the street is that she is being forced to live in the Sarah Palin Home for the Wayward and Immoral.

I think we need to go save her.

plt! The kebabs look awesome. Where did you post them? I didn't even see them.

edit: oh, clear back in January. Did I comment? I don't remember seeing them, if I did. :blush:


really?!?!?! she's still alive?!?! AWESOME! i had heard the eskimo rumor from some chick named emma. hm. and to think i believed her! oh my! wait! Sarah's home? do you think that it could be a secret plan developed by the Obama admin to try and gather some sort of evidence involving angry hungry squirrels that attack whale penis' whilst getting drunk in alaska on specially flown in porter??

and yeah i think special agent shawnee did comment though it was through a PM i believe...
DanaC • Apr 26, 2011 12:58 pm
Meatloaf is something I have never ever cooked. Yet I really love meatloaf...I probably should ask mum if she remembers the recipe she used to use when I was a kid. Haven't had it in years, nay decades.

Used to love Mum's homemade meatloaf. With gravy and boiled spuds. Mmmm lovely.


Hey Pam, mail me a slice when you're done :p

Also, if you do have a camera, it is a long standing Cellar tradition to post photos of cooking triumphs (and cooking disasters ;p).
jimhelm • Apr 26, 2011 1:04 pm
I'd like to start a meatloaf exchange program.

we could each make a meatloaf, and mail it to the person below us on the list. Then they take a slice, and then mail the rest to the person below them.

whaddyathink?
DanaC • Apr 26, 2011 1:05 pm
It would never get beyond my house *grins*
infinite monkey • Apr 26, 2011 1:06 pm
jimhelm;727355 wrote:
I'd like to start a meatloaf exchange program.

we could each make a meatloaf, and mail it to the person below us on the list. Then they take a slice, and then mail the rest to the person below them.

whaddyathink?


I'll play!
monster • Apr 26, 2011 1:31 pm
Here's one i prepared earlier

Image
jimhelm • Apr 26, 2011 1:36 pm
what else has that knife been used for?
pensive pam • Apr 26, 2011 1:41 pm
monster;727363 wrote:
Here's one i prepared earlier

Image


That is NOT meatlaof. It is SPAM. DO NOT make a mockery of this thread!!!!!

Not happy with your 'meatloaf photo!'
Pam.
Clodfobble • Apr 26, 2011 1:46 pm
This is how I make meatloaf:

Peel a sweet potato, wrap it in a wet paper towel, and microwave for 4 and a half minutes. Then let it sit for another 5 minutes (it will continue cooking on the inside during this time.) Mash it up (if it doesn't mash easily, it needs more cooking time,) then mix it with ground beef, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp basil. Bake in a glass loaf dish for 45 minutes at 375 degrees.
infinite monkey • Apr 26, 2011 2:00 pm
Fuck your mockery edict.
monster • Apr 26, 2011 2:01 pm
jimhelm;727365 wrote:
what else has that knife been used for?
I pared my toenails with it. Oh and I used it to cut my restraints.

-----

Pam, how dare you judge my post as spam? Exactly who do you think you are? That is meat, it is in a loaf. Therefore it is meatloaf.
footfootfoot • Apr 26, 2011 2:05 pm
infinite monkey;727372 wrote:
Fuck your mockery edict.


That is NOT Fuck your mockery edict. It is Fuck your mockery proclamation. DO NOT make a mockery of this Fuck your mockery edict!!!!!

Not happy with your 'Fuck your mockery edict'
Spam.
infinite monkey • Apr 26, 2011 2:07 pm
footfootfoot;727374 wrote:
That is NOT Fuck your mockery edict. It is Fuck your mockery proclamation. DO NOT make a mockery of this Fuck your mockery edict!!!!!

Not happy with your 'Fuck your mockery edict'
Spam.


WHY do you do this to me? I am just poor person with no love. it is NOT your mockery to fuck. It is MY mockery. ME mockery. I'm going to kill myself. I'm going to stick a knife in my eye because you MOCK my meatloaf thread.

I see that there are ones who tried to give to me real recipe. I LOVE YOU FOREVER. I will come back and tell you after I kill myself once.

VERY MEATY AND ANGRY,

S'pam
pensive pam • Apr 26, 2011 2:13 pm
so, is it that's the way it is going to be now??? Now you people want to call me 'spam???' It's PAM!!! But I do get teh joke. I do not think it is funny one moment!

Let us stay on meatloaf topic please,
Pam.
infinite monkey • Apr 26, 2011 2:17 pm
When I was a kid, I used to play on a swingset. It was fun. Did you have a swingset? Was it blue or red?

You're not the boss of me,

Infi
plthijinx • Apr 26, 2011 2:20 pm
oops! wrong meatloaf!

[YOUTUBE]EU2X81HqwCI[/YOUTUBE]

cornfused and need a smoke,
plt
monster • Apr 26, 2011 2:24 pm
pensive pam;727378 wrote:
so, is it that's the way it is going to be now??? Now you people want to call me 'spam???' It's PAM!!! But I do get teh joke. I do not think it is funny one moment!

Let us stay on meatloaf topic please,
Pam.


No-one called you spam.
Sundae • Apr 26, 2011 2:41 pm
Every meatloaf I have made has been horrible.
Even the one I made at school when following the specific recipe and under supervision.

I'm beginning to wonder if I just don't like meatloaf.
pensive pam • Apr 26, 2011 2:43 pm
monster;727384 wrote:
No-one called you spam.


In jest, they did. they signed their name 'spam.' DO NOT make me think I am crazy. the post is here somewhere!!!

Pam. (not Spam)
monster • Apr 26, 2011 2:45 pm
Sundae Girl;727394 wrote:
I'm beginning to wonder if I just don't like monster.


so, is it that's the way it is going to be now??? Now you people want to not like me ???' It's MONSTER!!! But I do get teh joke. I do not think it is funny one moment!

Let us stay on monster topic please,
monster.
jimhelm • Apr 26, 2011 2:45 pm
Image

coincidence that she wants to talk cooking?

I smell a corporate shill
monster • Apr 26, 2011 2:48 pm
pensive pam;727396 wrote:
In jest, they did. they signed their name 'spam.' DO NOT make me think I am crazy. the post is here somewhere!!!

Pam. (not Spam)


Exactly. The called themselves s'pam. Not you.

And you were the one who first (so rudely) posted that word on this thread in reference to my meatloaf post. Perhaps they too were referring to my picture and not you at all.

Except, it is all about you.
pensive pam • Apr 26, 2011 2:48 pm
monster;727397 wrote:
so, is it that's the way it is going to be now??? Now you people want to not like me ???' It's MONSTER!!! But I do get teh joke. I do not think it is funny one moment!

Let us stay on monster topic please,
monster.


So now you want to imitate me?? And destroy my nice mealaof thread?? who is the troll?? you have been exposed. wait till mr. undertaod sees this...and the atrocity you have made!!!

You wait and see,
Pam.
infinite monkey • Apr 26, 2011 2:49 pm
monster;727397 wrote:
so, is it that's the way it is going to be now??? Now you people want to not like me ???' It's MONSTER!!! But I do get teh joke. I do not think it is funny one moment!

Let us stay on monster topic please,
monster.


Mr Monster has been the very kind to me. THANK YOU MR MONSTER FOR YOUR SITE. YOU ARE A GLORIOUS WONDERUL person.

THANK YOU MEATLOAF MAKERS.

You can see that I took notes from all your advice. I will make meatloaf tonight on the wood stove. I have sent meatloaf by PM. Please send me PM back.

Acronymically and animally yours,

[SIZE="4"]P[/SIZE]a[SIZE="4"]M[/SIZE]
monster • Apr 26, 2011 2:49 pm
I'm waiting................
pensive pam • Apr 26, 2011 2:51 pm
infinite monkey;727402 wrote:
Mr Monster has been the very kind to me. THANK YOU MR MONSTER FOR YOUR SITE. YOU ARE A GLORIOUS WONDERUL person.

THANK YOU MEATLOAF MAKERS.

You can see that I took notes from all your advice. I will make meatloaf tonight on the wood stove. I have sent meatloaf by PM. Please send me PM back.

Acronymically and animally yours,

[SIZE="4"]P[/SIZE]a[SIZE="4"]M[/SIZE]


do not sign my name at the end of your post. YOU FUCKER!!!

PAM!!!!!!!!!!!
infinite monkey • Apr 26, 2011 2:51 pm
"the post is here somewhere" :lol2:

Wherever will we find it? Oh, the huspamity!
monster • Apr 26, 2011 2:52 pm
......for a new aspect to this character. the shine has worn off and now it's looking a little shabby. I'm off the the thrift store to see if I can't find something a little more interesting. Enjoy your whine tonight.
infinite monkey • Apr 26, 2011 2:52 pm
pensive pam;727405 wrote:
do not sign my name at the end of your post. YOU FUCKER!!!

PAM!!!!!!!!!!!


Fuck you....YOU PSYCHO TROLLER.

I'm telling Mr Undartabo!

Very unhappy,

S'pam

:mad2:
pensive pam • Apr 26, 2011 2:53 pm
jimhelm;727398 wrote:
Image

coincidence that she wants to talk cooking?

I smell a corporate shill


i already know that joke about the 'cooking spray' that is also called 'Pam.'
footfootfoot • Apr 26, 2011 3:23 pm
It's all about me
It's all about me
I'm the center of the universe

It's all about me
It's all about me
I'm the center of the universe

I can post about me
I can post about me
'cause I'm the center of the universe

I can read about me
I can read about me
'cause I'm the center of the universe

Mr. Toad made this board for me
Mr. Toad made this board for me
'cause I'm the center of the universe
pensive pam • Apr 26, 2011 3:36 pm
infinite monkey;727409 wrote:
Fuck you....YOU PSYCHO TROLLER.

I'm telling Mr Undartabo!

Very unhappy,

S'pam

:mad2:


You are not too original, are you?

Pam! (NOT S'pam!!! dammit!)
pensive pam • Apr 26, 2011 3:37 pm
footfootfoot;727423 wrote:
It's all about me
It's all about me
I'm the center of the universe

It's all about me
It's all about me
I'm the center of the universe

I can post about me
I can post about me
'cause I'm the center of the universe

I can read about me
I can read about me
'cause I'm the center of the universe

Mr. Toad made this board for me
Mr. Toad made this board for me
'cause I'm the center of the universe


go back to the 'playground' over at the other site. you stunk there as well...

Pam.
infinite monkey • Apr 26, 2011 3:40 pm
pensive pam;727434 wrote:
You are not too original, are you?

Pam! (NOT S'pam!!! dammit!)


PAM, now in ORIGINAL or EXTRA GREASY

Find it in your Grosser Freezers.

Love and punches,

S'pam
fargon • Apr 26, 2011 3:43 pm
monster;727363 wrote:
Here's one i prepared earlier

Image

MMMMM! Spam:spam1:
pensive pam • Apr 26, 2011 3:45 pm
fargon;727442 wrote:
MMMMM! Spam:spam1:


someone already posted that. you are late to the party i believe. and you are making fun of my name. you thnk i am dumb?

Pam.
footfootfoot • Apr 26, 2011 3:51 pm
If, by 'think' you mean 'know,' then yes.
fargon • Apr 26, 2011 3:51 pm
pensive pam;727443 wrote:
someone already posted that. you are late to the party i believe. and you are making fun of my name. you thnk i am dumb?

Pam.

YES!!!
pensive pam • Apr 26, 2011 3:53 pm
footfootfoot;727452 wrote:
If, by 'think' you mean 'know,' then yes.


your user name is stupid...

Pam.
footfootfoot • Apr 26, 2011 3:55 pm
That hurts my feelings
infinite monkey • Apr 26, 2011 3:57 pm
Maybe you could change it to suit pester pam?

How about

frothing foot?

fuming foot?

favorite foot?

fawning foot?

felicitous foot?

funky foot master D?
pensive pam • Apr 26, 2011 4:02 pm
infinite monkey;727464 wrote:
Maybe you could change it to suit pester pam?

How about

frothing foot?

fuming foot?

favorite foot?

fawning foot?

felicitous foot?

funky foot master D?


You are destroying my meatloaf recipe thread.
Very annonyed once again,
Pam.
infinite monkey • Apr 26, 2011 4:19 pm
Now is the time for all good men to come to the aid of their country.

The quick brown fox jumped over the lazy dog.

Now is the time for all good men to come to the aid of their country.

The quick brown fox jumped over the lazy dog.

Now is the time for all good men to come to the aid of their country.

The quick brown fox jumped over the lazy dog.

Now is the time for all good men to come to the aid of their country.

The quick brown fox jumped over the lazy dog.

Now is the time for all good men to come to the aid of their country.

The quick brown fox jumped over the lazy dog.

Now is the time for all good men to come to the aid of their country.
Now is the time for all good men to come to the aid of their country.

The quick brown fox jumped over the lazy dog.

Now is the time for all good men to come to the aid of their country.

The quick brown fox jumped over the lazy dog.

Now is the time for all good men to come to the aid of their country.

The quick brown fox jumped over the lazy dog.

The quick brown fox jumped over the lazy dog.
Now is the time for all good men to come to the aid of their country.

The quick brown fox jumped over the lazy dog.
plthijinx • Apr 26, 2011 4:35 pm
how about ground up spam with chopped onions, smashed and diced garlic, used motor oil, vinegar, bleach, comet, ajax with a touch of jalapeño baked at 375 for 10 hours?

oh with a dash of sarcasm too!

grrrrrr!
plt
Sundae • Apr 26, 2011 4:40 pm
Hush your filthy mouth
plthijinx • Apr 26, 2011 5:01 pm
:(

hurt,
plt






:D
pensive pam • Apr 26, 2011 6:40 pm
plthijinx;727501 wrote:
:(

hurt,
plt






:D


I have some questions about your circumstnace. and i have posted a picture per your request. may i send you a PM???

Pam.
Aliantha • Apr 26, 2011 8:02 pm
I have been experimenting with meatloaf lately and a few of the ingredients I've found that make it flavoursome are seeded mustard, green lentils, chillie, grated carrot and onion and cheese, crushed garlic, carnation milk. I usually just mix all these things into the ground beef and bread crumbs with a couple of eggs and cook in a loaf pan for an hour or two on a medium heat. Yummy served with mashed potatoes and greens.

I agree with others here. This thread really does belong in the 'food and drink' forum. In fact, if you do a search, you'll find we already have a fairly extensive meatloaf thread there. :)
pensive pam • Apr 26, 2011 8:04 pm
Aliantha;727581 wrote:
I have been experimenting with meatloaf lately and a few of the ingredients I've found that make it flavoursome are seeded mustard, green lentils, chillie, grated carrot and onion and cheese, crushed garlic, carnation milk. I usually just mix all these things into the ground beef and bread crumbs with a couple of eggs and cook in a loaf pan for an hour or two on a medium heat. Yummy served with mashed potatoes and greens.

I agree with others here. This thread really does belong in the 'food and drink' forum. In fact, if you do a search, you'll find we already have a fairly extensive meatloaf thread there. :)


what about adding 'eggs.' you have them in your country i am sure. yet no poster has spoken about putting egg in the loaf.
Pam.
footfootfoot • Apr 26, 2011 8:11 pm
A catchy little tune, that.
Aliantha • Apr 26, 2011 8:21 pm
Aliantha;727581 wrote:
I have been experimenting with meatloaf lately and a few of the ingredients I've found that make it flavoursome are seeded mustard, green lentils, chillie, grated carrot and onion and cheese, crushed garlic, carnation milk. I usually just mix all these things into the ground beef and bread crumbs with a couple of eggs and cook in a loaf pan for an hour or two on a medium heat. Yummy served with mashed potatoes and greens.

I agree with others here. This thread really does belong in the 'food and drink' forum. In fact, if you do a search, you'll find we already have a fairly extensive meatloaf thread there. :)
Big Sarge • Apr 26, 2011 8:52 pm
jimhelm;727398 wrote:
Image

coincidence that she wants to talk cooking?

I smell a corporate shill


I thought BrianR is Pam Original
HungLikeJesus • Apr 26, 2011 8:53 pm
I thought he was new and improved.
monster • Apr 26, 2011 10:12 pm
.
morethanpretty • Apr 26, 2011 10:33 pm
Damn, every last one of y'all forgot to mention to use ground hobo, not ground beef?

I am disapoint.
monster • Apr 26, 2011 10:49 pm
Haven't you heard? There's a dead hobo shortage since shawnee left and clodfobble discovered a clever way to turn them into a gas substitute.
morethanpretty • Apr 26, 2011 10:59 pm
Shortage? I thought there was plenty of gov't spending being cut.
DanaC • Apr 26, 2011 11:03 pm
Harvesting is the problem
morethanpretty • Apr 26, 2011 11:07 pm
We are so good at harvesting souls, why not hobos? Hmm...I guess when you use your car to harvest them, it isn't the most efficient. We should start netting them up from under bridges! Hobo fishing!
infinite monkey • Apr 27, 2011 8:02 am
pensive pam;727584 wrote:
what about adding 'eggs.' you have them in your country i am sure. yet no poster has spoken about putting egg in the loaf.
Pam.


HAHAHAHHAAA...as Ali pointed out, she mentioned eggs. I mentioned eggs. But Ali mentioned eggs in the quoted post used for an example of not using eggs. :lol:

You know, I'm starting to think pam doesn't really CARE about the meatloaf as we all initially believed. :eek:

Sincerely dish-illusioned,

Julia Childish
footfootfoot • Apr 27, 2011 8:46 am
dish illusioned

ow my head
sexobon • Apr 27, 2011 8:55 am
The recipe needs some pickled peppers. Does anyone know if pensive pam picked a peck of pickled peppers?
infinite monkey • Apr 27, 2011 9:08 am
sexobon;727851 wrote:
The recipe needs some pickled peppers. Does anyone know if pensive pam picked a peck of pickled peppers?


:lol:
plthijinx • Apr 27, 2011 11:53 am
pensive pam;727554 wrote:
I have some questions about your circumstnace. and i have posted a picture per your request. may i send you a PM???

Pam.

if you wish
plthijinx • Apr 27, 2011 11:56 am
pensive pam;727584 wrote:
what about adding 'eggs.' you have them in your country i am sure. yet no poster has spoken about putting egg in the loaf.
Pam.


catching up on the thread, someone may have already said this but you want to separate the yolk from the egg and only use the egg whites. but it's six to one half dozen the other. you can also beat the eggs then mix them into the meat.

damn good cook,
fred
infinite monkey • Apr 27, 2011 12:26 pm
plthijinx;727917 wrote:
catching up on the thread, someone may have already said this but you want to separate the yolk from the egg and only use the egg whites.


Why? I don't separate them.

by the way, PezDispenser Pam doesn't really care about the meatloaf or the eggs. This is why she missed references to eggs. So now you're going to refine her meatloafing ways by separating whites and yolks like some Wolfbane Suck? Next ye'll be addin' haggis!

It's a loaf of crap.

Until we meat again,

The Gallivanting Gourmet
Aliantha • Apr 27, 2011 8:14 pm
Yeah, I don't separate them either and I'm not sure why you would. They're really only there as a binding agent, so what difference does it make?
pensive pam • Apr 27, 2011 8:18 pm
Aliantha;728044 wrote:
Yeah, I don't separate them either and I'm not sure why you would. They're really only there as a binding agent, so what difference does it make?


It help hold the loaf together. also, i use cream and molasses. otherwise, you are just eating a broiled hamburger loaf.

All the best -
Pam.
plthijinx • Apr 27, 2011 8:46 pm
like i said, some separate them some don't. personally i scramble them then mix them. depending on what mood i'm in. it does change the flavor slightly. if the yolk is in there it's a little richer. i may not make sense right now. roommate and g/f are arguing so kinda hard to keep focused.
pensive pam • Apr 27, 2011 9:01 pm
plthijinx;728049 wrote:
like i said, some separate them some don't. personally i scramble them then mix them. depending on what mood i'm in. it does change the flavor slightly. if the yolk is in there it's a little richer. i may not make sense right now. roommate and g/f are arguing so kinda hard to keep focused.


once there are too many fights, it is over. not sure of your circumstances however. i would take a case of wine/beer (or whatever you ahve handy) and just lock myself in the basement...

Pam.
plthijinx • Apr 27, 2011 9:44 pm
well you asked if you could pm me already. fights? really? oh btw where is that picture you posted.....
monster • Apr 27, 2011 9:49 pm
Perhaps she realised you are a hick.
pensive pam • Apr 27, 2011 9:55 pm
monster;728062 wrote:
Perhaps she realised you are a hick.


Yes, I did realize that. but he seems ok guy!

pam.
footfootfoot • Apr 27, 2011 11:38 pm
thump
BigV • Apr 28, 2011 12:08 am
bump