Class Reunion

Our 50th year class reunion is coming up the 7th of May.
Silvia said to bring "hore dervis" :-)
I'm thinking about a Cajun shrimp mold. Whatcha think? Bunches of recipes around, I'm looking at 3. Let you know which I pick later.

That seems like a good idea. I'm allergic so I won't be taste testing.

wow - sounds like a hooten nanny! :D

I hate all seafood so I can't comment on the "horis dervis" but GO FOR IT! a 50th reunion should be about nothing but the best!!

Congratulations busterb.

It sounds delicious. I'd love to try some.

I garrrraunteeee, they don't want some moldy shrimp, no matter how spicy. ;)

but it is sooo easy! you just set it out on the counter, wait a few days, and it practically makes itself!

test run on this over weekend, with a few changes.
Shrimp Mold III
One 10 oz can tomato soup
Three 3 oz pkg cream cheese
1-1/2 envelopes unflavored gelatin
1/4 cup cold water
2 cups (1 lb) boiled shrimp, seasoned and shredded or 3 small cans (4-1/2 oz each) shrimp
1 cup mayonnaise
3/4 cup finely chopped celery
1 small onion, chopped fine
1/4 cup finely chopped green onion tops
Salt, pepper and hot sauce - to taste.
Heat soup and dissolve cheese in it. Continue heating until melted. Remove from heat. Dissolve gelatin in cold water and add to soup mixture. Cool for a while and add all remaining ingredients. Pour into a lightly greased (butter or cooking spray) 6 cup mold. Chill overnight. Serve with crackers.
From here http://www.cajun-recipes.com/html/appetizer.htm