Sirloin Tip Roast....

Any one have an idea on how to cook this? I don't. I only have tonight and maybe tomorrow to cook it since I am leaving for PA Wednesday. I would prefer to have it tonight, though.

I have a few things I could do:
1. Grab some 15-30 minute marinade and bake it in the oven tonight.
2. Get a hold of the boy and try and give hime a recipe over the phone to cook the meat in a crockpot that will be done by the time I get home (If I can get a hold of him SOON).
3. Use the crockpot recipe tomorrow.
4. Or marinade it, slice it, and throw it on a grill pan for a couple minutes.

Which do you think would be the best? Assume that I will not get a hold of the boy in time. Use the cooking tomorrow only if all others sound completely inedible and crappy

Thanks!!

We grill them over an indirect fire after a few hours in the marinade of your choice. If you don't have anything store bought, try this.
Tablesp Garlic chopped
2 Tblsp lime juice
1/3 cup teriaki
1/3 cup apple cider vinegar
Salt and Pepper to taste

Throw thawed meat into a gallon zip lock and throw in the frig for as long as possible before cooking, overnight is best but anything will work.

Cook indirect heat for about 6-8 min, turn often. Eat.

I think if I cook it for 6-8 minutes, it will still be raw. Would this be after slicing it?

"Smack the Steer in the head with a shovel ,
Wave a Match under its ass ,
Thats how I like my steaks !!"

He Prolly ment hrs

bbro;701273 wrote:

I think if I cook it for 6-8 minutes, it will still be raw. Would this be after slicing it?

Well depends on how you like it. I would say 6 - 8 min over a hot indirect fire would do fine on a grill for medium rare, maybe 10 for medium, and longer for well done, maybe 12 -14. But I was talking about sirloin tips, not the whole roast. A whole roast, as in a big hunk of meat, would be something completely different. Sorry if I misunderstood.