Never again will i do this. Cooked done enought to eat, but not to pull. Back to damn smoker.
Looks freakin' awesome!
How did the return go?
What was the internal temp, buster?
I've done pork butts from time to time, but only when I've got plenty of free time.
I had a smoked butt once.
yum buster! It looks so good. mmm
All it needs is a little bacon for flavoring. :D
Businesslike hatchet there too -- did that figure in the preparation? ;)
Naw. That's what I split my heater kindling with, as old as me. Was my Dad's
Helps keep hungry neighbors away too. :haha:
buster, that looks delicious. I've had the same problem you described. Sometimes I just finish it in the oven.
This one though was smoker all the way. I put it in about 4 pm Saturday, and I fed the firebox twice after I started it. I took it out about 11 am Sunday. It took me at least an hour to pull/fork it all apart and bag it up. I started with 18.5 pounds and wound up with 11.5 pounds of meat. Can you guess which one was closer to the firebox?
It's good. I had pullled pork sandwich for dinner.
Thank you, sir.
Tonight: beef ribs.