My newest attempt at artisan bread

TA DAAAA!

Simplest bread I ever made, hardly any kneading. I bought the book by this guy: http://www.sullivanstreetbakery.com/ and the recipes are easy to follow and produce quality breads.

Here are 4 shots of it from the other day; the last one being our nosh before the main course. We sat outside as the weather was great, it was a nice date with my wife.

WANT

That looks fantastic!

There was a 24 hour bread recipe passed around the Cellar a few years ago. Is this similar?

I just won that book on Serious Eats!! I am still waiting for it to arrive, though.

Oh god you got the oil pooling in the bottom of the plate there and everything...

:drool:

looks wonderful! except for the salami or whatever, but that's just my personal taste

Cloud;652515 wrote:

looks wonderful! except for the salami or whatever, but that's just my personal taste

That's tofu with beet coloring made up to look like salami!

er . . . really?

I use to work with that woman's twin sister... one of the nicest people I ever met.

chrisinhouston;652522 wrote:

That's tofu with beet coloring made up to look like salami!

lol

Cloud;652524 wrote:

er . . . really?

Get thee behind me, seitan!:D

Looks like a dirty shoe, bet it was tasty as hell though.