Food Faux Paux

Nirvana • Apr 18, 2010 10:39 pm
http://news.bbc.co.uk/2/hi/asia-pacific/8627335.stm
An Australian publisher has had to pulp and reprint a cook-book after one recipe listed "salt and freshly ground black people" instead of black pepper.


WHOOPS!:eek:
lumberjim • Apr 18, 2010 11:03 pm
well of course! you can't GRIND black people.... you have to MASH them! no wonder they're recalling the books.

Personally, I like my black people sliced thin and deep fried in peanut oil.
Gravdigr • Apr 19, 2010 3:18 am
Wait-whut? What'd he say?
lumberjim • Apr 19, 2010 9:16 am
speaking of faux pauxes....isn't it 'Faux Pas?'
Shawnee123 • Apr 19, 2010 9:20 am
It was a faux paux (fo-po) for da mo-fo.

:lol:
Undertoad • Apr 19, 2010 9:40 am
What a faux pas, to use a faux faux pas.
Shawnee123 • Apr 19, 2010 9:47 am
I'm lookin' fer the man who shot my faux pas.
Happy Monkey • Apr 19, 2010 10:48 am
Most people only have one pa, not faux.
Shawnee123 • Apr 19, 2010 11:41 am
Faux pas does not a family make. Especially if they're po pas.
Flint • Apr 19, 2010 11:41 am
lumberjim;649911 wrote:

Personally, I like my black people sliced thin and deep fried in peanut oil.

You're like the George Washington Carver of peanuts.
Nirvana • Apr 19, 2010 9:44 pm
How stupid of me! :eek: This is what I meant!;)
HungLikeJesus • Apr 20, 2010 12:31 am
That's funny. I just saw this same story in another thread.