Food Faux Paux

http://news.bbc.co.uk/2/hi/asia-pacific/8627335.stm

An Australian publisher has had to pulp and reprint a cook-book after one recipe listed "salt and freshly ground black people" instead of black pepper.

WHOOPS!:eek:

well of course! you can't GRIND black people.... you have to MASH them! no wonder they're recalling the books.

Personally, I like my black people sliced thin and deep fried in peanut oil.

Wait-whut? What'd he say?

speaking of faux pauxes....isn't it 'Faux Pas?'

It was a faux paux (fo-po) for da mo-fo.

:lol:

What a faux pas, to use a faux faux pas.

I'm lookin' fer the man who shot my faux pas.

Most people only have one pa, not faux.

Faux pas does not a family make. Especially if they're po pas.

lumberjim;649911 wrote:

Personally, I like my black people sliced thin and deep fried in peanut oil.

You're like the George Washington Carver of peanuts.

How stupid of me! :eek: This is what I meant!;)

That's funny. I just saw this same story in another thread.