PLEASE ENJOY THE FOLLOWING RECIPE, FREE OF CHARGE AND WITH OUR COMPLIMENTS:
Soy sauce snouts
Pig snouts aren't just for sausage anymore! These li'l pink buttons are low in fat and high in fun. Try this refreshing stew as a delicious pork replacement for chicken teriyaki.
12 pig snouts
1/4 teaspoon ground star anise
1/2 cup cooking wine
1 medium celery root, sliced
1/4 cup soy sauce
3 cups water
1/2 cup sliced green onion
Red pepper sesame oil to taste
Rinse snouts in cold water and pat dry.
Place snouts in pot with all ingredients except oil and onion.
Bring to boil, then reduce to simmer and cover.
Simmer 45 minutes or until snouts are tender.
Remove snouts reserving broth for another use.
Serve over rice, drizzled with sesame oil and scattered with green onions.
Recipe from It's Pork Time!, by Catherine J. Clapp,
by special permission [NOT!] of Wesley Press Ltd., U.K., © 1974
Nelson: Mmm, all that slime made the boar extra tender!
Martin: More snout anyone?
Bart: How's your dinner, Lis!
Lisa: Ah, shut up... savages...
Narrator (JEJ): So the children learned how to function as a society, and eventually they were rescued by, oh, let's say.. Moe.