Pizza

Before and after...

So...ones a picture before you ate it and the other is after you shit it out?

:eek:

Dude. That's, like, and open-face calzone, or something. How do you eat that, with a shovel?

the wife must be out of town

Makes for great left-overs. Cut it with a cleaver. Mostly veggies, well except on this one we put on hot Italian sausage pre-cooked on the G.Forman Grill.

Maybe you could post the recipe so I/we don't die of pizza envy.

Gladly. Let me find the receipe. I will try to post it in the am.

thanks :)

(dubiously) what's that black stuff? huitlacoche?

Cooked Italian Sausage.

OK, the original receipe came from a book called, "Boy Gets Grill", By Bobby Flay.

Grilled Pizza with Grilled Sausage, Peppers, Onions, and Ricotta.

http://www.foodnetwork.com/recipes/bobby-flay/grilled-pizza-with-hot-sausage-grilled-peppers-and-onions-and-oregano-ricotta-recipe/index.html

Now what I did was spruce it up with other kinds of cheese, artichokes, tomatos, jalepeno peppers, green olives, whole garlic sliced. And some other things. When I first made it, I did it like the receipe on the grill. And my mistake was not pre-cooking the sausage because it covered the pizza with the smoke from when it cooked and it did not turn out as great as it could have been. So I did it differently the second time buy cooking the sausage on the George Foreman Grill ( you could cook it anywhere ) and doing the whole thing in the oven. Instead of using home made dough, we bought a thin crust premade pizza crust (Boboli brand - found unrefrigerated in most grocery stores). And we cooked it in the oven like we do with our other home made pizza. Cook it on about 375 for 45 min give or take, until it looks brown.

YUM.

This is now on my list.

TheMercenary;634022 wrote:

OK, the original receipe came from a book called, "Boy Gets Grill", By Bobby Flay.

Grilled Pizza with Grilled Sausage, Peppers, Onions, and Ricotta.

http://www.foodnetwork.com/recipes/bobby-flay/grilled-pizza-with-hot-sausage-grilled-peppers-and-onions-and-oregano-ricotta-recipe/index.html

Now what I did was spruce it up with other kinds of cheese, artichokes, tomatos, jalepeno peppers, green olives, whole garlic sliced. And some other things. When I first made it, I did it like the receipe on the grill. And my mistake was not pre-cooking the sausage because it covered the pizza with the smoke from when it cooked and it did not turn out as great as it could have been. So I did it differently the second time buy cooking the sausage on the George Foreman Grill ( you could cook it anywhere ) and doing the whole thing in the oven. Instead of using home made dough, we bought a thin crust premade pizza crust (Boboli brand - found unrefrigerated in most grocery stores). And we cooked it in the oven like we do with our other home made pizza. Cook it on about 375 for 45 min give or take, until it looks brown.

YUM.

Gravdigr;635019 wrote:

This is now on my list.

It's in my one note recipe file! Thank you

Okay, so how do you fold the slice in half to eat it properly?

(wow, that looks awesome)