gee how time flies. Just where have the past 6,993 years gone?
quick! pass the cheerrios!
That sure is alot of lard! Hmmm....reminds me of cheesecake. :D
Time for hashbrowns and bacon, I think :yum:
Grandma's homemade bisquits!
note: Grandma and Grandpa lived on a farm and did oodles of hard work. I think the lard got sweated out their pores cuz they both lived to a good old age.
I actually had eggs instead of hash browns. But they were gooooood. Now, back to the grindstone.... oh wait, I've blubbered up into my chair, I can't move....... love handles flurbing out the side of the arms flfufbfbfababalauabalub......
If you're allergic to dairy and soy, lard can be a really useful butter substitute.
As much as I love lard for frying potato chips, I really can't see spreading it on toast.
I just can't.
huh. I thought it was a mashed potato flying saucer.
When I was in Germany in the 80's it wasn't uncommon to see people eating bread with lard spread on it. Shmaltz. I wonder if they still do that?
Does lard taste like crisco? If so, why?
It's been a very long time since I've had lard. I don't remember being impressed.
But fries cooked in lard are yummeh. For each one you eat, you are taking a day off of your life.
Essay or short answer?
Compare and contrast, however many words it takes.
I keep a jar of Niman Ranch bacon grease in my fridge. Use it like butter in sautees or such. :yum: :bacon:
It's been a very long time since I've had lard. I don't remember being impressed.
But fries cooked in lard are yummeh. For each one you eat, you are taking a day off of your life.
Raised doughnuts fried in lard are to die for.
