If you were a bag of chips

Which kind would you be?

I would be a bag of Spicy Nacho Doritos, sitting forgotten at the back of the shelf: a little hot, kind of cheesy, and a bit stale.

rippled sour cream and cheddar!

sea salt and vinegar

sharp and tangy

So long as someone eats me, I don't care what kind I am.

funyuns


[SIZE=1][COLOR=White]I hate them.
[/COLOR][/SIZE]

Cheetos

"Kettle cooked", cut thickly and fried in straight lard. Light salt.

Definitely corn. I'm thinking

I would be a family sized bag of Santitas corn chips -- basic and reliable.

Hedgehog and Worcestershire sauce flavour

I get it Monster. Unusual and no longer available :)
Although I LOVE Worcester Sauce French Fries. Very low in fat too.

I'd be a packet of Skips.
Not very healthy, an unnatural colour and leave your fingers smelling faintly of fish.

Either pink poker chips formed from plastic explosive, or krupuk.

When I was in HS, my dance teacher told us that chips and soda are where cellulite comes from. It scarred me for life, although for some reason I decided she only meant potato chips... so I choose corn chips. Scoops specifically because they make the best nachos.

Sundae Girl;578775 wrote:

I get it Monster. Unusual and no longer available :)
Although I LOVE Worcester Sauce French Fries. Very low in fat too.

I'd be a packet of Skips.
Not very healthy, an unnatural colour and leave your fingers smelling faintly of fish.

Did you like my angllo/American blend there? I meant to italicize the "shire" for accent, but forgot :lol:

They still make Skips?

I'd be the guacamole. Green, mushy, salty, tangy with lime and peppers. And all over all the chips.

Utz "The Crab Chip"
Utz "Salt and Pepper" Chips

Terra Chips made of weird veggies...

Hint of Lime Tostitos... I pretend to not like chips, but I do.

Cow chips.

Whatever the flavor, I'd be the crumbled chip dust in the bottom of the bag.

T.G.I. Friday's Cheddar & Bacon Potato Skins, the better to seduce you with.

I'd be proper English chips, with plenty of salt and vinegar, wrapped up in newspaper...

Andy Capp's Cheddar Fries!

Urbane Guerrilla;579015 wrote:

I'd be the guacamole. Green, mushy, salty, tangy with lime and peppers. And all over all the chips.

And goes bad fast!

The more lime you add, the longer it stays bright green.

I'd be an opamp. or maybe a jk flip/flop.

Clodfobble;579209 wrote:

The more lime you add, the longer it stays bright green.

Are you talking about the fruit or the powdery stuff they toss over corpses in mass graves? :D