Spilling is ruining the English muffins

Shawnee123 • Apr 7, 2009 10:36 am
So stop doing it. My muffins are soggy.

http://www.cellar.org/showthread.php?p=553565#post553565
SteveDallas • Apr 7, 2009 10:43 am
"Muffin?" Is that some kind of, um, euphemism?
Pie • Apr 7, 2009 11:01 am
Use some crispy bacon to stop the drippy, lovely egg yolk. :yum:
Shawnee123 • Apr 7, 2009 11:03 am
SteveDallas;553568 wrote:
"Muffin?" Is that some kind of, um, euphemism?


I think it is! :eek:
lumberjim • Apr 7, 2009 11:39 am
i think you're both thinking of 'cookie'
Shawnee123 • Apr 7, 2009 11:41 am
Nah, the ex called my bodacious ta-tas "muffins." :rolleyes:
footfootfoot • Apr 7, 2009 12:22 pm
Shawnee123;553566 wrote:
So stop doing it. My muffins are soggy.

http://www.cellar.org/showthread.php?p=553565#post553565


As long as they aren't sagging you should be all set. :blush:
Shawnee123 • Apr 7, 2009 12:31 pm
(looks down) Nope, not these babies!
Trilby • Apr 7, 2009 2:26 pm
Best one yet, Shawnee!

btw, I prefer crumpets but ya know what? Those things are hexpensive!