Bread I baked

chrisinhouston • Jan 19, 2009 10:10 am
I baked this yesterday. I guess I should have had something for scale but I forgot. The loaf was about 9 inches in diameter and was about 4 inches high.

Just before I put it in the oven a large bird stepped on it and left his footprint!

My wife and I must be on the anti-low-carb diet because we ate over have of it with lots of butter while it was still hot!
Griff • Jan 19, 2009 10:31 am
Man, I miss bread. Looks wonderful!
dar512 • Jan 19, 2009 1:17 pm
Griff;523975 wrote:
Man, I miss bread. Looks wonderful!

Gluten problems or low-carb diet?
Griff • Jan 19, 2009 1:19 pm
Wheat intollerance. Not fun.
dar512 • Jan 19, 2009 1:22 pm
Griff;524042 wrote:
Wheat intollerance. Not fun.

I believe it. Sorry to hear that, Griff.
dmg1969 • Jan 19, 2009 1:48 pm
Looks good! Bread (and rolls, muffins, etc) is my comfort food. I should really start baking my own!
Aliantha • Jan 19, 2009 5:22 pm
Mmmmm...yummy! I love bread.

Griff, there are quite a number of people in my family who can't eat any gluten products. You can get some pretty good gluten free breads here. Do they cater for gluten free much in the US? I know most restaurants offer gluten free options here.

btw, is gluten intollerance the same as wheat intollerance?
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