Crabs or Lobster
This was inspired by the Maryland or Massachusetts thread/poll. Maryland is famous for it's crabs and Massachusetts for it's lobster. Which do you prefer.
BTW, I thought Alaska had the biggest crab, but according to my fact checking, that title goes to the
Japanese spider crab, which looks like something from Doom. How come Godzilla never fought a giant crab?
I remember hearing up near Boston that in the early days, lobsters were so common it was the food chosen to be fed to laborers, who complained.
4 meters long; 100 years old.* Am SO very glad I'm not likely to ever be on the bottom of the ocean near Japan.
crabs are creepy. creepier than lobsters, even.
*and boy, what a boring way to live for 100 years.
Lobster, definitely. Crab's good, but lobster is food of the gods.
Rich, you're not supposed to be chawing down on either of these ... aren't both treyf?
The little blue crabs that Maryland turns out are too small, too much work.If I'm gonna work to crack open my dinner, I want to get like 3 ounces of meat from it. King crab, now you're talking.
I've had a case of the crabs before. I don't even want to think about how horrible it would be to have a case of the lobsters.
Lobster, definitely. Crab's good, but lobster is food of the gods.
Rich, you're not supposed to be chawing down on either of these ... aren't both treyf?
Not if they accidentally fall on your plate.;)
I prefer the flavour of lobster, but I've had it less. Crab can be a little watery.
I haven't yet managed to meet any seafood I don't like though. In fact just the other day I was drooling over the menu for Livebait, where a colleague was taking her mother for dinner.
I might just have to get some fish for lunch this week.
*shakes head* I very very occasionally have dressed crab, but I am not much for either, overall.
I like prawns. I like some types of fish. Other than that I am not a major seafood freak.
Okay, I'm the only one who doesn't like lobster. It's got an odd flavor to my palate... Crabs, otoh, are tasty.
4 meters long; 100 years old.* Am SO very glad I'm not likely to ever be on the bottom of the ocean near Japan.
No no, see, it's okay, because:
It has a gentle disposition
Those are
gentle claws at the end of its three-meter arms.
Oh, and I don't eat food that I have to work for. Someone wants to pull the meat out for me and make it into a delightful bisque or oversized ravioli, then I might be game.
I very very occasionally have dressed crab
I must be really tough to get cute little outfits over those claws.;)
BTW, NPR did a
program on lobsters a while back. Interspersed with the science was a "Gilbert and Sullivan" type mini-operetta about "Leroy the Uninterrupted", a canny lobster with advice on avoiding traps. I've been trying to find a standalone recording of it, but it was done for the program and does not appear anywhere in its entirety.
The science and the singing lobster make this a must listen.:thumb::hedfone:
I like all seafood except for urchin gonads and raw scallops... dungeness crabs would top my list though. Lobster is very good but not usually worth the price, same with king crabs. A bushel of blues and some beers is an excellent way to spend an afternoon...
Dungeness crabs made me laugh when I saw them advertised prominently in San Francisco.
Dungeness in England is the setting for a nuclear power station, suggesting to me that these were special glow in the dark crabs.
The other connection with Dungeness is that the English film-maker and famous gay, Derek Jarman lived there and wrote extensively about his home and garden there. My second thought was to wonder whether Jarman ever caught Dungeness crabs. I don't think he would have minded. I bought all of his books when he was still alive, so I hope he had a couple of grins on me too. Or a couple of gins maybe.
(He was HIV positive and died of an Aids related illness)
I don't particularly like either lobster or crab on their own, but I love crab in a seafood mornay. It just seems to make the flavour right. Lobster is ok, but personally I think it's overrated.
"Maine" lobster is by far the best choice. If you are talking about "lobster" tails then crab is a better choice. Crabs are good, but they are a lot of work, unless you are getting a crab cake. Soft shelled crabs are not bad too. Actually, I won't turn my nose up at any of it, except "lobster" tails.
glatt, do you have "lobster" in quotes because the tails are not real lobster parts?
How come Godzilla never fought a giant crab?
Blue Unction.
"Maine" lobster is by far the best choice. If you are talking about "lobster" tails then crab is a better choice.
Very important distinction here and glatt is right on. Many lobsters now are farmed in FRESH WATER. They shouldn't even be called lobster. They taste nothing like a lobster from salt water. They are also very common in Australia and taste like nothing more than an overgrown crawfish.
They are also frozen and served at virtually all restaurants, in the US anyway. So unless you see it alive beforehand, don't count on it.
Sorry, but growing u in N.E. and experiencing the best seafood there is, its appalling to me what some call "fresh seafood."
That's true classic. We get both freshwater and saltwater crayfish here. Saltwater is far tastier. Freshwater crayfish are native here though, and come in different sizes from pretty small right up to full sized. We call the little ones yabbies, but there are actually different species of smaller ones. I think they're similar to the things you lot in the US call Crawfish.
Crawfish taste like crap - as does virtually all freshwater fish when compared to those from saltwater.
We had lobster at a restaurant in the Scilly Isles where you had to go in and book your lobster when you made your restaurant booking. They were then caught to order that day.
About as fresh as you can get!
glatt, do you have "lobster" in quotes because the tails are not real lobster parts?
If you go to a restaurant and order only a lobster tail, you are getting the tail from a Caribbean spiny lobster. It is pretty much flavorless compared the the meat from a Maine lobster (which lives from Massachusetts to maritime Canada.)
I've never seen anyone offer a Maine lobster tail for sale. Those lobsters are sold whole, because there is so much meat in the claws and arms as well as the tail. The Caribbean spiny lobster only has meat in the tail part. I've only seen the spiny lobster tail offered for sale frozen in a store or cooked (from frozen) in a restaurant. The Maine lobster is usually sold alive in stores.
See the Caribbean spiny lobster (top picture) and Maine lobster (bottom picture.)
Oh, and the
Culinary Institute of America does a better job of explaining it than I do.
You did a good job yourself, glatt--thank you.
I'm kind of skeeved out by that spiny thang.
You did a good job yourself, glatt--thank you.
I'm kind of skeeved out by that spiny thang.
"Caribbean spiny lobster" = Underwater spider! Yuck!
:drool:
You guys are ruining the pot roast I am about to make with all this talk. Mmmm....crab better...Mmmm....
I thought the idea of having this pot roast was awesome. Now I just want crab legs. :neutral:
Update: I am going to go get crab legs, all because you guys had to open your mouths about this....
It's going to cost me because I am completely land-locked. But I can't stop thinking about crab-legs, since this came up, and nothing has tasted like it's supposed to since.
Off I go! Reservations at 6:00 and an hour drive! MMMmmm...
Just passed up Dungeness crabs at Costco, didn't have the spare cash.
Had to buy candy for the area ankle-biters.