July 4, 2008: Friday Awwww

First MA, then CA, now this. Where will it end? :lol:

Isn't that the thirteenth sign of the apocalypse?

Im getting in with an "awwww" before the recipes start

DucksNuts;466729 wrote:

Im getting in with an "awwww" before the recipes start

Don't worry. It's going to take some time to find a recipe that works for venison and rabbit.:D

Rosemary and garlic?

Don't eat Thumper and Bambie!

I'm curious. What IS the proper word for meat that we get from a rabbit? Deer is to venison what rabbit is to ????

Hasenpfeffer?

Waiter, there's a hare in my Hasenpfeffer. :blush:

xoxoxoBruce;466740 wrote:

Waiter, there's a hare in my Hasenpfeffer. :blush:

thats not a hare Sir, its a rabbit, hares have longer legs :D

But that rabbit is fawning, deer.;)

Deer God!!!

Road kill stew !!!

"Friday Awwww" :lol2:

What will be the offspring? Roebits?

And I want lingonberries with that (not to be confused with cranberries).:yum:

Ahhhh..

I'll trade you 2 ticks for 5 fleas.


Wild game => venison.

if you look closley you will relise that its not a rabbit but a midgit deer :D

Rabbit meat is rabbit.
Like chicken meat is chicken and turkey meat is turkey.

I'm curious. What IS the proper word for meat that we get from a rabbit? Deer is to venison what rabbit is to ????

Rabbit is just rabbit.

The reason deer meat is 'venison', cow meat is 'beef' and pig meat is 'pork' is that those were meats eaten by the higher echelons of society in the early middle ages. The higher echelons of society in early medieval England were Norman (i.e French) and they imported their words for those meats into our language. The meats eaten by the lower orders (the native english) retained their original English names. i.e chicken and rabbit.

Turkey was introduced later and was not of the anglo-french period.

Awwww.... but in my mind I am photoshopping some jackalope antlers on the rabbit.

That explains where Jackalope come from!

Interestingly - we call turkey, turkey because it came from Turk traders.

The French call it Dinde - as in Poisson D'Inde - literally Indian Chicken - because it was supposed to come from India.

The Dutch call it kalkoen, which is Dutch for Calicut, an Indian port - again where it was supposedly from.

And the Spanich word for turkey is pavo - which was originally a peacock (peacock is now pavo real).

Just a bit of Friday afternoon linguistics for you.

I don't care what they call `em, just stuff `em in a blender and cook `em.

spudcon;466782 wrote:

I don't care what they call `em, just stuff `em in a Bass-O-Matic and cook `em.

Fixed it fer ya. ;)

I stand corrected. Thank you Bruce.

Sundae Girl;466778 wrote:

...as in Poisson D'Inde - literally Indian Chicken...

That's "Indian fish" in French.

And I always thought turkeys were native to North America. What were they doing in Turkey and India? Next are you going to tell us that apple pie is really from Mozambique?

newtimer;466900 wrote:

And I always thought turkeys were native to North America. What were they doing in Turkey and India? Next are you going to tell us that apple pie is really from Mozambique?

They are, its probably the trade route they came through.

Most of the early American pioneers had limited education, and couldn't spell Mozambique, so they changed it to apple. ;)

richlevy;466733 wrote:

Don't worry. It's going to take some time to find a recipe that works for venison and rabbit.:D

Rosemary and garlic?

Ah, no time at all. My friend's restaurant in Philadelphia, Bistro 7, regularly features rabbit and venison on the menu. :drool:

I'll bet they're different recipes, though.

Well, you're right.

Put deer and rabbit parts in Bass-O-Matic, blend to lumpy mush, por into crock pot with one jar of grape jelly, cook overnight. feed it to the dog.

There was a TV competition last year for The Great British Menu - each dish that won was served at the British Ambassador's Dinner in France.

The main course was a variation on Stargazy Pie made with rabbit and crayfish. So perhaps rabbit & venison are not such strange bedfellows.

Sundae Girl;466972 wrote:

There was a TV competition last year for The Great British Menu - each dish that won was served at the British Ambassador's Dinner in France.

The main course was a variation on Stargazy Pie made with rabbit and crayfish.

Sundae Girl, you know I'm all for international goodwill.
So, what a great gesture by you Brits
to name this dish after the new French president.

stevecrm;466758 wrote:

if you look closley you will relise that its not a rabbit but a midgit deer :D

Its a dolphin.

throw in a squirrel and you could make a sort of turducken

deerabbel.