August 17, 2007: Abandoned ducks live in tea cup

Undertoad • Aug 17, 2007 1:43 pm
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Axlrosen finds another, this time from the Mail. Thse two ducks were washed out to the open sea, paddling away and sure to drown, when they were rescued by a passing canoeist.

So tiny, they are happy with the little section of water they are now given... especially when compared to the ocean they were pulled from.

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Cloud • Aug 17, 2007 1:52 pm
Duck soup!
freshnesschronic • Aug 17, 2007 1:54 pm
Cloud beat me to the punchline.
If we added some coffee it'd be DucksNuts!
Wait coffee has beans in it, not nuts, damn.
Spexxvet • Aug 17, 2007 2:02 pm
Chock full of ducks is the heavenly coffee.....
Griff • Aug 17, 2007 2:41 pm
LOL!
xoxoxoBruce • Aug 17, 2007 2:47 pm
Finally an IOtD we can drink. I wonder if Mom duck was fish bait?
Griff • Aug 17, 2007 2:48 pm
The spiders got her.
odie number seven • Aug 17, 2007 3:16 pm
Quakers for their soup, anyone?
Shawnee123 • Aug 17, 2007 3:25 pm
:p
smurfalicious • Aug 17, 2007 3:28 pm
Roast Duckling Recipe with Champagne and Orange Juice

* 1 frozen duckling, thawed
* 2 oranges, peeled
* salt and pepper
* 3 tablespoons fresh orange juice
* 3 tablespoons champagne
* 3 egg yolks
* 2 cups heavy cream
* salt and pepper
* orange segments for garnish

Wash duck and pat dry inside and out. Stuff with peeled oranges. Prick skin all over with fork. Season lightly with salt and pepper. Place on rack in roasting pan. Roast in a preheated 350° oven for 30 to 35 minutes per pound.

Remove and cut into 4 sections; discard orange pulp. Arrange on a hot serving platter and keep warm while preparing sauce.

Place cream and egg yolks in a shallow pan; heat gently. Add orange juice and champagne a little at a time. Add a little salt to taste. Allow sauce to come to a simmer; continue to heat for 15 seconds. Do not boil. Pour sauce over duck and garnish with fresh orange sections.
Serves 2.
xoxoxoBruce • Aug 17, 2007 3:49 pm
You can grow the oranges in the time it will take these quackers to be ready for that recipe.
Sheldonrs • Aug 17, 2007 4:10 pm
And now a trip to Duckin' Donuts.
ferret88 • Aug 17, 2007 4:13 pm
Sheldonrs;375946 wrote:
And now a trip to Duckin' Donuts.


:rotflol:
Brilliant!
Gravdigr • Aug 17, 2007 6:15 pm
Take two ducks and call me in the morning...:headshake


Tea? Yes, please. One duck or two?
Cloud • Aug 17, 2007 6:30 pm
I'd rather just take the champagne and orange juice. Mimosas, anyone?
DanaC • Aug 17, 2007 6:36 pm
Sorry to go all girly, but look at their little beaks!! Ohmigod how cute are they?
TheMercenary • Aug 17, 2007 8:05 pm
Foie gras ?
DanaC • Aug 17, 2007 9:21 pm
I'm sorry Merc, did you not hear me say, very clearly look at their little beaks!! Ohmigod how cute are they?

You could at least pause and admire the cuteness of the little beaks....
Spexxvet • Aug 17, 2007 9:24 pm
DanaC;376098 wrote:

You could at least pause and admire the cuteness of the little beaks....

... as you nibble on their cute little livers. :)
DanaC • Aug 17, 2007 9:25 pm
well at least you made the attempt...
HungLikeJesus • Aug 17, 2007 9:38 pm
That's not a regular tea cup. That's like the cup from the opening scene of "So I married an Axe Murder."
minnmirman • Aug 17, 2007 9:57 pm
i was under the impression that once thawed, ducklings were no longer frozen.....

I must now re-examine my entire life and thought process.....first step in the champagne i suppose
CharlieG • Aug 18, 2007 5:33 am
And everything turned out just ducky
DanaC • Aug 18, 2007 5:44 am
Ouch....that's puntastic.


Would this be an appropriate time to remind people of the cute little beaks?
spudcon • Aug 18, 2007 10:21 am
DanaC;376181 wrote:
Ouch....that's puntastic.


Would this be an appropriate time to remind people of the cute little beaks?

Nobody tells me my beak is cute.
DanaC • Aug 18, 2007 11:18 am
is it little?
Elspode • Aug 18, 2007 12:30 pm
Shush, woman. You don't want him suffering from beak envy, do you?
spudcon • Aug 18, 2007 10:49 pm
DanaC;376219 wrote:
is it little?

My beak is little, but I've got some big bills.
DucksNuts • Aug 18, 2007 11:16 pm
spudcon;376206 wrote:
Nobody tells me my beak is cute.


DanaC;376219 wrote:
is it little?


Elspode;376227 wrote:
Shush, woman. You don't want him suffering from beak envy, do you?


Actually.....if you arent being told your beak is cute, thats a good thing.

Well, in my world anyways.
JuancoRocks • Aug 18, 2007 11:22 pm
If they say "Awwww isn't it cute..... It's time to buy a Corvette"
~Dave Attell ~
richlevy • Aug 18, 2007 11:36 pm
Cloud;375871 wrote:
Duck soup!
..with quackers.
xoxoxoBruce • Aug 18, 2007 11:41 pm
JuancoRocks;376282 wrote:
If they say "Awwww isn't it cute..... It's time to buy a Corvette" ~Dave Attell ~


Heh heh heh
manephelien • Aug 19, 2007 8:49 am
Awww! Those look too cute to eat. :D
morie • Aug 19, 2007 10:07 am
who's talking rubbish about duck soup and foie gras? those ducks are babies and have no flesh. the duck-tape bandit has more meat on him. admittedly, he is uglier but hey, just close your eyes like you do with foie gras and pretend you don't really know where it came from.
DanaC • Aug 19, 2007 11:21 am
Thankyou manephelien! *feels vindicated*
Weird Harold • Aug 19, 2007 7:48 pm
What a strange turn of events for the duct tape bandit. As you can all tell, he isn't the brightest bulb, his life sucked. He thought things were finally turning around, when he came up with a super name, "the duct tape bandit". What a great name, he thought, all the other petty criminals will be so jealous. I'll get invited to all the parties, women will want me, men will want to be me. It's even better than the wet bandits, from Home Alone.

So the big heist didn't go so well, and I got beat with an ugly stick, at least I've got a title. I'm the duct tape bandit. I'll be famous. And he was, his story was spread all over the Internet, until it landed here, and a cannibal read about him, and well the rest is really gross....
Scriveyn • Aug 22, 2007 8:36 am
"... a few days later" or "from cup to pot" :sniff:
Tomtheman5 • Aug 22, 2007 5:39 pm
I will never grow tired of how much everyone here likes to eat the POTD (PS - Thanks for the recipe, smurf), but I'd like to point out the stark difference between this thread and the thread on the actual link (here)

Them: "Thank you Chris Murray for saving these, the most precious of all God's beautiful little creatures!"
Us: "I'm thinking BBQ would taste best"

DanaC, I suppose you'd get a much more gratifying response over there... :)
DanaC • Aug 22, 2007 6:04 pm
Nope we'd get the same response. People can be so callous when confronted with cute little beaks.
xoxoxoBruce • Aug 22, 2007 6:37 pm
There's not much meat there, but the really fun part is boiling them.
barefoot serpent • Aug 22, 2007 6:45 pm
xoxoxoBruce;377445 wrote:
There's not much meat there, but the really fun part is boiling them.


yeah, I wonder if they're like frogs -- you raise the temp slowly and they won't jump out until it's too late.;)
xoxoxoBruce • Aug 22, 2007 6:58 pm
I read just recently that's a myth.

Ah, here it is.
Lucy • Aug 31, 2007 4:42 pm
Look at their little beaks!! Ohmigod how cute are they?
Happy Monkey • Aug 31, 2007 6:31 pm
DanaC;376011 wrote:
Sorry to go all girly, but look at their little beaks!! Ohmigod how cute are they?
Lucy;380883 wrote:
Look at their little beaks!! Ohmigod how cute are they?
Twins!