Supper Time

busterb • Feb 21, 2007 10:14 pm
Mater gravy and Biscuits. Purple corn bread made from purple pop corn meal bb
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glatt • Feb 22, 2007 11:36 am
How was it? Those biscuits look delicious.
barefoot serpent • Feb 22, 2007 1:37 pm
I'd kill right now for a slice of that corn bread slathered with butter and boysenberry syrup...
xoxoxoBruce • Feb 24, 2007 7:49 pm
The biscuit pan is a work of art. Real class, you can't get anymore.:thumb2:
elSicomoro • Feb 24, 2007 7:53 pm
Sounds good, Buster!

April and I opted for cheap tonight...she got a TV dinner, and I bought 2 of those 69-cent Banquet pot pies. We make real food 4-5 days a week now, and usually save crap food for Saturdays.