Because you can never have too many fried foods.
You already know about fried twinkies and fried candy bars. The latest thing at the state fairs:
Fried Coke.
Um, I don't know how fried Coke tastes like. Have you tried it?
No. I just saw mention of it online. From
this description of how it is made, it sounds overly sweet.
So, in 2 days he sold 35,000 at $4.50 each which give me $157500. If correct, not a bad 2 days. Overhead??
Probably costs a whole lot to get a booth at the State Fair, though.
I just tried the link and it was sluggish. So I googled deep-fried coke and all the links were sluggish. I guess it's to replicate how you would be after too many deep fried cokes!:rolleyes:
Can you get deep fried Diet Coke? :p
I have to admit, I like the deep fried snickers. The outside is warm cake and the inside is gooey chocolate/caramel with nuts... yum!
There was a short-lived restaurant in my area that served up what was essentially a deep-fried calzone. It was okay, but overall, pretty unremarkable. I did enjoy the crispiness of the dough, but other than that ... meh.
...deep-fried calzone...
Kinda like a giant fried ravioli? I'd try that, probably once.
Totally different beast. The differences between pizza and ravioli dough are massive. So is the scale between a rav and a calzone. Calzones are usually 8-12" wide, by 4-6" across. It's kind of like a mini stromboli, only there's no internal sauce and ricotta cheese is usually added as an ingredient.
I know what a calzone is, I'm just stretching for a loose metaphor involving something I have actually had fried.
I think the word beast would be right for a fried calzone...
In fact, I just had a calzone for lunch day-before-yesterday. With the ricotta :::drools:::
:::catches Flint's drool in a cup for future DNA testing:::
I grew up in St. Louis where fried ravioli was invented. Practically every Italian restaurant in STL has it on the menu. It's actually very yum.