Hi new tomato here

tomatossh • Jul 31, 2006 3:40 am
We are maker of ketchup in Shanghai, welcome to contact me via [email]tomatossh@yahoo.com.cn[/email]
wolf • Jul 31, 2006 9:40 am
Okay ... I'm conused. Spam or inept greeting?
Trilby • Jul 31, 2006 10:03 am
I reported it as spam. C'mon, Chinese ketchup? That's just unAmerican!
Shawnee123 • Jul 31, 2006 11:10 am
Maybe they meant to spell it "Catsup" and it is an abbreviated form of "Cat Supper."

Hmmm....could be?
Pie • Jul 31, 2006 11:44 am
I vote legit. Most spam doesn't come in the form of an email address... Besides, didn't Iron Chef Chen Kenichi use ketchup in his chili prawns?
capnhowdy • Aug 3, 2006 7:22 pm
oh yeah..... must be a booming buisiness to have to use a free yahoo address. Yahooligans. Sheesh!
Elspode • Aug 12, 2006 2:12 am
C'mon...*no one* is intrigued by the notion of Chinese ketchup? Online?!

Let's order a case.
richlevy • Aug 12, 2006 2:26 am
Brianna wrote:
I reported it as spam. C'mon, Chinese ketchup? That's just unAmerican!
(Clavin voice) Well Norm, actually ketchup first originated in the Orient.

Early origins

Ketchup existed before anyone outside the Americas had ever seen a tomato. Originally this sauce was made out of pickled fish. It originated in Eastern Asia; the word ketchup is used in Chinese, Malay and Indonesian. English and Dutch sailors brought the Asian ketchup to Europe, where many flavourings, such as mushrooms, anchovies and nuts, were added to the basic fish sauce. Whether the tomato was also added to ketchup in England is not certain, and it's most likely that this important event first happened in the USA.
dar512 • Aug 16, 2006 5:46 pm
Rich - excellent blend of information and presentation. :D
Sundae • Aug 17, 2006 11:22 am
I like the fishy, nutty, 'shroomy sound of that!
barefoot serpent • Aug 17, 2006 6:29 pm
I'm only a spudboy... looking for a real tomato