Okay, what are we slathering on our food these days?
Pete was so kind as to find a source for Lizano Salsa, the perfect green fluid for your eggs.
Bufalo hot sauce. :yum:
Guac.
Nuoc mam.
Sriracha.
Fresh grated horseradish.
Heinz Ketchup. I wasn't aware that there are other choices.
Oh, and Spontaneous Combustion.
Piffle. McIlheney's is for sissies.
Flavor, not fire, is the result. Try it!
I did. That's why I went for the Bufalo.
There's something besides mayo?????
Man, I'm just gonna have to come to forks one of these times and school all your sorry asses into the universe of condiments.
Man, I don't even know where to start, sauces, spices, dipping sauce... Condiments? like it is gasoline you're talking about.
"OH really? I only put mobil in my tank."
"I'm a sunoco user myself"
What?
some hot sauce like it's your lucky paisley socks you wear with everything?
I mean for starters there's tempura. What knid of dipping sauce would you use with that? NOT bufalo or McIlhenny. And don't try to pass off that cheap shit foriegn aisle supermarket mirin on me either man.
(huff huff)
Go and get yourself some fresh daikon, a little fresh ginger, some DECENT shoyu and the rest is SECRET bitches, so step.
Hell I bet you don't even know how to make tempura.
Why do I even bother?
Alright, a basic honey mustard dressing. For god's sake, put down that bottle, step away from aisle 6.
Just, just put some celtic sea salt on it, add a huge dollop of cultured butter and serve it an hour late.
/squirell nutkin
Hell I bet you don't even know how to make tempura.
Ug Foot , I have a frying wak from a defunct Chineese restraunt ,
Big enough that one day I am going to see if I can float in it ( 265 lbs ),
I have made Tempure for the uncultured masses we go camping with , Yes I used store bought dipping sauce , but THEY couldn't tell the difference .
I also do susi ( I can't get the good tuna (easly ), but the stuff in the bags will do if spiced correctly ) , the rice is the key , it MUST be sticky rice and DON'T even THINK about stireing it after it has cooked and is steaming ( or it will turn into a NASTY CLUMP !!!)
Remind me to tell you about makeing Beggers Chicken from scratch once .....
Oh, and Spontaneous Combustion.
Wolf , freak out a cop buddy one time , snag his pepper spray and use it for a breath freashener , about the same thing ;)
OK meet you at forks!
One of these days !!!
2007, hopefully.
Saturday closest to the summer solstice and the full moon. If this date is father's day weekend, show up the weekend after.
Hell I bet you don't even know how to make tempura.
Ug Foot , I have a frying wak from a defunct Chineese restraunt ,
Big enough that one day I am going to see if I can float in it ( 265 lbs ),
I have made Tempure for the uncultured masses we go camping with , Yes I used store bought dipping sauce , but THEY couldn't tell the difference .
I also do susi ( I can't get the good tuna (easly ), but the stuff in the bags will do if spiced correctly ) , the rice is the key , it MUST be sticky rice and DON'T even THINK about stireing it after it has cooked and is steaming ( or it will turn into a NASTY CLUMP !!!)
Remind me to tell you about makeing Beggers Chicken from scratch once .....
Oh Zippy, will you come and cook for me on my Scottish island? I'll get the tuna ....
I'd like to retract my comments of the other night, and apologize to condiment users of the cellar for aspersions I may have cast upon their character.
My missive was hastily and emotionally drafted without time for ample thought and reflection. I meant no disrespect for ketchup slatherers.
Pass the A-1 please.
Ketchup ain't bad as long as it's not Heinz. :bolt:
French's Mustard. Even on Crisps/Chips.
French's Mustard. Even on Crisps/Chips.
OK That's it. I retract my retraction.
I can never choose just one. Mayo is a must, but I love mustard, and sometimes the occasional drop or two of ketchup.
For sandwiches - vinegar and oil and salt and pepper.