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05-26-2009, 11:28 AM
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#16 |
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I know, right?
Join Date: Aug 2008
Posts: 1,539
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Steaks, metts, corn on the cob. And not on the grill: roasted potatoes, pasta salad, and brownies.
One of my goals this year is to learn to grill more stuff than what I usually do. |
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05-28-2009, 08:29 PM
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#17 |
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Phenomenologist
Join Date: Apr 2009
Location: Central Mississippi
Posts: 270
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Metts?
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“My grandfather always said that living is like licking honey off a thorn.” - Louis Adamic |
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05-28-2009, 08:39 PM
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#18 |
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“Hypocrisy: prejudice with a halo”
Join Date: Mar 2007
Location: Savannah, Georgia
Posts: 21,393
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Last night: Marinated flank steak.
Night before last: fresh cut jalapeno stuffed in lean ground beef, ala burgers topped with cripsy peppered bacon and melted sharpe cheese. Fresh corn on the cob with garlic butter.
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Anyone but the this most fuked up President in History in 2012! |
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05-29-2009, 04:28 PM
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#19 |
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dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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Is that Zucchini next to the corn, Flint? What did you brush it with?
I BBQ'd a couple of briskets for my STL family. They turned out great.
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"Against stupidity the gods themselves contend in vain." -- Friedrich Schiller |
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05-29-2009, 07:53 PM
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#20 | |
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Snowflake
Join Date: Mar 2006
Location: Dystopia
Posts: 13,136
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Quote:
Today, a second round of the bacon-wrapped dates stuffed with pecans and jalapenos:
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****************** There's a level of facility that everyone needs to accomplish, and from there it's a matter of deciding for yourself how important ultra-facility is to your expression. ... I found, like Joseph Campbell said, if you just follow whatever gives you a little joy or excitement or awe, then you're on the right track. . . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio |
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05-30-2009, 08:28 AM
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#21 |
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Phenomenologist
Join Date: Apr 2009
Location: Central Mississippi
Posts: 270
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What's that next to the shrimp? Scallops?
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“My grandfather always said that living is like licking honey off a thorn.” - Louis Adamic |
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05-30-2009, 11:59 AM
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#22 |
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still says videotape
Join Date: Feb 2001
Posts: 26,813
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Awesome Flint. We're grilling Hoffmans.
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If you would only recognize that life is hard, things would be so much easier for you. - Louis D. Brandeis |
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05-30-2009, 12:18 PM
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#23 |
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Slattern of the Swail
Join Date: Jul 2004
Posts: 15,654
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I've no grill.
I've no bacon-wrapped anything. I've no life. I've bugs and goblins.... ...I'm going to go cry now. which will make some of you fuckers happy. well, be happy then go flush your fucking heads. Flsuh them in the filthiest toilet in Scotland, too, ya fucking fucks. 
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In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic. "Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her. —James Barrie Wimminfolk they be tricksy. - ZenGum |
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05-30-2009, 03:31 PM
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#24 |
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Gone and done
Join Date: Sep 2001
Posts: 4,808
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Come visit us, Bri. We'll grill up some tasty vittles for ya!
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per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not. |
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05-30-2009, 05:35 PM
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#25 | |
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Snowflake
Join Date: Mar 2006
Location: Dystopia
Posts: 13,136
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Quote:
__________________
****************** There's a level of facility that everyone needs to accomplish, and from there it's a matter of deciding for yourself how important ultra-facility is to your expression. ... I found, like Joseph Campbell said, if you just follow whatever gives you a little joy or excitement or awe, then you're on the right track. . . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio |
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05-30-2009, 05:37 PM
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#26 |
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Knight of the Oval-Shaped Conference Table
Join Date: Apr 2006
Location: Vernon, BC, Canada
Posts: 378
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We are having a dinner party for 6-8 tonight, and we always get more than we planned. Our house has the biggest yard and the biggest BBQ of all our friends.
We are grilling prime rib steaks tonight, with asparagus, mushrooms and red peppers. I made an Alfredo sauce to put over pasta to finish it off. I was thinking of adding shrimp to the sauce... but not sure if everyone likes shrimp, so I am going to cook it and each person can add it if they want. For an appy, I am going to deep fry an onion blossom, with homemade herb dip. And dessert will be fresh fruit and whipped cream. I have also already set aside the TRAYS of shots, I have 8 china whites, 8 almond kisses, 2 baja rosa (finished off the bottle) and 6 fireballs. I also plan a doz or so black rains (1 part black sambuca, 2 parts chamgange), and of course plain sambuca shots as well. WOW when I put it on here it looks like a lot, but really, I am planning for 4-5 shots per person during the time 5pm-12ish. |
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05-30-2009, 07:07 PM
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#27 | |
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We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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That grill looks deeee-lightful.
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