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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 08-27-2008, 10:47 AM   #16
Flint
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Quote:
Originally Posted by Pooka View Post
...after all cheddar and guayabada are the perfect combo...
Honey, you have to explain your wacky Brasilian food, or at least post a link.
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Old 08-27-2008, 10:55 AM   #17
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It is a Guava paste... I think Goya makes it and it can be found in most Mexican or international grocery stores... in a thin large flat can... see cartoon image below:

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Old 08-27-2008, 10:59 AM   #18
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i don't eat paste.
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Old 08-27-2008, 11:14 AM   #19
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Is it like... refried beans? That's a paste that goes well with cheddar.
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Old 08-27-2008, 02:01 PM   #20
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No. Guava is a fruit. It is a sweet gelatinous paste. It is really very tasty.
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Old 08-27-2008, 03:51 PM   #21
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Is it can-shaped, like cranberry sauce?
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Old 08-27-2008, 04:51 PM   #22
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Yummm. I lov guava's. In fact, I've planted a grafted tree in my front yard in the hopes that it'll bear fruit in a couple of years.
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Old 08-27-2008, 08:35 PM   #23
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Is it can-shaped, like cranberry sauce?
Indeed
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Old 08-28-2008, 01:38 PM   #24
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My waistline.
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Old 08-28-2008, 02:22 PM   #25
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People put cheddar on apple pie, don't they? I have never tried that...it does not sound good...but I learned that beer and doughnuts go well together so why not throw apples and cheese into the mix?
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Old 08-28-2008, 02:37 PM   #26
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I love cheddar on apple pie... it is lacking without it in fact. Make that a la mode
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Old 08-28-2008, 02:49 PM   #27
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Cheddar on apple pie? Really? Never come across that one before. Apple and cheese together yes, but not cooked apple.
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Old 08-28-2008, 02:54 PM   #28
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Anyway, so you spread the guava paste on little pieces of sharp cheddar, man. They're called, like, Romeo and Juliets, or something, because they're "not supposed to go together."

Oh, and I think this thread was inspired when Pooka made Shepard's Pie and put cheese in the mashed tatties; because, why not? Also, she usually uses vegetarian Haggis as the "meat" but this time she used ground Buffalo. Yeah!
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******************
There's a level of facility that everyone needs to accomplish, and from there
it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
gives you a little joy or excitement or awe, then you're on the right track.

. . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio
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Old 08-28-2008, 04:26 PM   #29
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about the guava paste and cheese. Don't you all often have something sweet with your cheese and crackers? Sliced pear maybe or strawberries? Dates? I have this really nice apricot and almond paste that goes down a treat, and my son just loves apple maple jelly with cheese.

We often have a plate with a selection of cheeses and fruit on the weekend arvos here, and it wouldn't be half as good without the sweet stuff.
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Old 08-28-2008, 05:02 PM   #30
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I do... I like cheese... and pretty much everything I can think of so far rocks the box with cheddar...
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