Sour Cider

hideouse · 12-01-2008, 11:53 PM

As a former homebrewer who hasn't got time to do that these days, I have tried to keep my hand in by making Cider. But I haven't got time for that either, beleive it or not. The last batch I ferm'd has sat for over a year, and some of it is vinegar. Some of it is not vinegar and some of that stuff I have kegged as I face the reality that I won't bottle it in this lifetime.
The cider I've kegged is a bit on the sour side, somewhat like a lambic. I'm liking it more each day.
How about you Dwellars, any good fermentations lately?

Urbane Guerrilla · 12-09-2008, 09:28 PM

I don't brew yet -- but it sounds like you got yourself some perfectly good cider vinegar there. Start makin' you some spinach!

Wilted spinach, hot, plus vinegar, salt, pepper, and butter. Good eats.

12-01-2008, 11:53 PM	#1
hideouse Coronation Incarnate Join Date: Jun 2005 Posts: 91	Sour Cider As a former homebrewer who hasn't got time to do that these days, I have tried to keep my hand in by making Cider. But I haven't got time for that either, beleive it or not. The last batch I ferm'd has sat for over a year, and some of it is vinegar. Some of it is not vinegar and some of that stuff I have kegged as I face the reality that I won't bottle it in this lifetime. The cider I've kegged is a bit on the sour side, somewhat like a lambic. I'm liking it more each day. How about you Dwellars, any good fermentations lately? __________________ If you need a straight line, I've usually got a few to spare.

12-09-2008, 09:28 PM	#2
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	I don't brew yet -- but it sounds like you got yourself some perfectly good cider vinegar there. Start makin' you some spinach! Wilted spinach, hot, plus vinegar, salt, pepper, and butter. Good eats. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.

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