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Old 09-09-2013, 10:13 PM   #1
limegreenc
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Recipe for Caramel Corn

2 Bags of unsalted microwave popcorn
In a small sauce pan, melt 1/4 cup butter-no margarine.
1/3 cup brown sugar
100 grams of unsalted cashews.
1 dollop of milk
Bring to a gentle boil then spoon onto small batches of popcorn to gently coat.
Bake on cookie sheets for approx. 30 minutes-turning once half way through cook time.
Allow to cool-popcorn should be crunchy like Crackerjacks
Some people like a bit of molasses, but the flavour isn't as sweet.
Enjoy!
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Old 09-09-2013, 10:15 PM   #2
limegreenc
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Oops! forgot oven temp

Try 275 or 250 degrees if your oven runs hot like mine.
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Old 09-10-2013, 03:22 PM   #3
Gravdigr
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I couldn't help but notice there is no caramel in your caramel corn...
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Old 09-10-2013, 04:38 PM   #4
Clodfobble
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Caramel is just cooked sugar.
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Old 09-10-2013, 06:49 PM   #5
Pete Zicato
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I thought there was milk in caramel.
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Old 09-10-2013, 06:52 PM   #6
Pete Zicato
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Ah. Just checked wiki. Two things with the same name. There's caramel and then there's caramel candy.
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Old 09-10-2013, 08:48 PM   #7
limegreenc
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Its the butter and brown sugar together that makes the caramel's sweetness-getting hungry?
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Old 09-11-2013, 08:03 AM   #8
Gravdigr
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Meh...I could eat.
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Old 09-11-2013, 08:36 AM   #9
Clodfobble
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Quote:
Originally Posted by Pete Zicato
I thought there was milk in caramel.
There's milk in the recipe above... although I can't say I agree with using "a dollop" for a liquid measurement. A dollop is what can hold together on a spoon and get plopped off with one good whack. That's what a dollop is.
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Old 09-11-2013, 11:30 AM   #10
Happy Monkey
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You could probably substitute a "blup" of milk.
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Old 09-11-2013, 01:28 PM   #11
Gravdigr
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I use the uber-precise "glug".
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Old 09-11-2013, 03:53 PM   #12
DanaC
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Generally if using milk in recipes I use the imperial measure: splash
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Old 09-11-2013, 04:07 PM   #13
lumberjim
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What, no one uses a jigger around here?
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Old 09-11-2013, 05:27 PM   #14
Undertoad
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that's racist
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Old 09-11-2013, 07:07 PM   #15
Griff
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only if you don't pay him
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