Paula Deen - A NUT

Trilby · 11-25-2009, 06:05 PM

perusing thanksgiving day recipes I came across this:

Deep-Fried Cranberry Sauce Fritters

by Paula Deen

Deep frying cranberry sauce seems so very wrong - but, I bet it's good. I also wonder if ol' Paula is Scottish. They seem to want to fry everything, too. Where is bebop? Where is a Scottish person when you need one? typical - at the fry shop.

Dagney · 11-25-2009, 06:07 PM

Oh, I saw her make those - they were NASTY looking! (But the audience seemed to think they were yummy!)

jinx · 11-25-2009, 06:07 PM

I can not stand that woman.

Trilby · 11-25-2009, 06:13 PM

Quote:

Originally Posted by jinx

I can not stand that woman.

lol. I can't,either. I can't stand any of them, really. Now that I have one clue about cooking - I can be more discriminating about who I take advice/recipes from.

I do like the barefoot contessa - I have one of her cookbooks and it's ok.

I like marcella hazan....

jinx · 11-25-2009, 06:15 PM

I like Diners, drive-ins and dives. And Iron chef.

Cloud · 11-25-2009, 07:10 PM

can't be any crazier than the turducken. I saw this on Paula's show, and am like WTF? I have to tell the Cellar about this.

but I searched, like a good girl, and notice it's been discussed before. But seriously--turducken WTF?

limey · 11-25-2009, 07:21 PM

Quote:

Originally Posted by Brianna

perusing thanksgiving day recipes I came across this:

Deep-Fried Cranberry Sauce Fritters

by Paula Deen

Deep frying cranberry sauce seems so very wrong - but, I bet it's good. I also wonder if ol' Paula is Scottish. They seem to want to fry everything, too. Where is bebop? Where is a Scottish person when you need one? typical - at the fry shop.

OK. where's the recipe? I'll give it a go (not Scottish ,but living here ...)

Trilby · 11-25-2009, 07:31 PM

sorry, limey!! here ya go - and if you make it - gotta tell us how it was!!

Ingredients
1 (13-ounce) can jelly style cranberry sauce, sliced into 1/2-inch thick rounds
2 cups all-purpose flour, divided
2 tablespoons sugar
Pinch salt
1 teaspoon baking powder
1 cup water
Oil, for frying
Directions
Lay the cranberry sauce rounds out in a single layer on a parchment paper-lined sheet pan and freeze for 4 hours or until solid.

In a shallow bowl, place one cup of the flour. In another shallow bowl combine the remaining cup of flour with the sugar, salt, and baking powder. Pour in the water and stir together until smooth. Let the batter rest for 15 minutes.

Heat the oil in a deep-fryer or large Dutch oven to 375 degrees F.

Dredge the frozen cranberry sauce rounds in the flour. Then dip rounds in the batter and gently place in the oil. Fry until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain.

Serve and enjoy immediately.

limey · 11-25-2009, 07:56 PM

Quote:

Originally Posted by Brianna

sorry, limey!! here ya go - and if you make it - gotta tell us how it was!!

Ingredients
1 (13-ounce) can jelly style cranberry sauce, sliced into 1/2-inch thick rounds
2 cups all-purpose flour, divided
2 tablespoons sugar
Pinch salt
1 teaspoon baking powder
1 cup water
Oil, for frying
Directions
Lay the cranberry sauce rounds out in a single layer on a parchment paper-lined sheet pan and freeze for 4 hours or until solid.

In a shallow bowl, place one cup of the flour. In another shallow bowl combine the remaining cup of flour with the sugar, salt, and baking powder. Pour in the water and stir together until smooth. Let the batter rest for 15 minutes.

Heat the oil in a deep-fryer or large Dutch oven to 375 degrees F.

Dredge the frozen cranberry sauce rounds in the flour. Then dip rounds in the batter and gently place in the oil. Fry until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain.

Serve and enjoy immediately.

Tricky 'cos I don't have a deep-fat fryer, but I'll try to work out how to give it a go ...

Aliantha · 11-25-2009, 08:00 PM

Sounds a lot like how you make deep fried icecream. That's yummo!

Also deep fried mars bars!

skysidhe · 11-25-2009, 08:07 PM

She makes a great shrimp creole though, oh and a chicken pot pie.
I have found most of those meals on those shows are not simple enough for me. I find better recipes on blogspot.

Mostly I watch the Food Network Challenge and the Food Network reality star show.

Urbane Guerrilla · 11-25-2009, 11:57 PM

Quote:

Originally Posted by Cloud

can't be any crazier than the turducken. I saw this on Paula's show, and am like WTF? I have to tell the Cellar about this.

but I searched, like a good girl, and notice it's been discussed before. But seriously--turducken WTF?

A smaller scale American edition of Stuffed Camel, Cloud.

xoxoxoBruce · 11-26-2009, 12:21 AM

The right way to do turducken, is to remove all the bones from the three birds. Then you can slice through it like a jellyroll, for maximun effect. That's a shitload of work, though.

classicman · 11-26-2009, 12:33 AM

lol - too funny

Link

Sundae · 11-26-2009, 06:13 AM

Quote:

Originally Posted by Cloud

can't be any crazier than the turducken. I saw this on Paula's show, and am like WTF? I have to tell the Cellar about this.

but I searched, like a good girl, and notice it's been discussed before. But seriously--turducken WTF?

We're having turducken for Christmas dinner.
The nice people at Tesco have already done all the hard work though.

I mis-spelled it in my previous post (turduckhen).

11-25-2009, 06:05 PM	#1
Trilby Slattern of the Swail Join Date: Jul 2004 Posts: 15,654	Paula Deen - A NUT perusing thanksgiving day recipes I came across this: Deep-Fried Cranberry Sauce Fritters by Paula Deen Deep frying cranberry sauce seems so very wrong - but, I bet it's good. I also wonder if ol' Paula is Scottish. They seem to want to fry everything, too. Where is bebop? Where is a Scottish person when you need one? typical - at the fry shop.

11-25-2009, 06:07 PM	#2
Dagney The Prodigal Brat Returneth Join Date: Dec 2002 Location: North Cackalacky Posts: 1,107	Oh, I saw her make those - they were NASTY looking! (But the audience seemed to think they were yummy!) __________________ The Constitution gives every American the right to make a total fool out of himself. But that doesn't mean you need to.

11-25-2009, 06:07 PM	#3
jinx Come on, cat. Join Date: Nov 2003 Location: general vicinity of Philadelphia area Posts: 7,013	I can not stand that woman. __________________ Crying won't help you, praying won't do you no good.

11-25-2009, 06:15 PM	#5
jinx Come on, cat. Join Date: Nov 2003 Location: general vicinity of Philadelphia area Posts: 7,013	I like Diners, drive-ins and dives. And Iron chef. __________________ Crying won't help you, praying won't do you no good.

11-25-2009, 07:10 PM	#6
Cloud ... Join Date: Feb 2007 Posts: 8,360	can't be any crazier than the turducken. I saw this on Paula's show, and am like WTF? I have to tell the Cellar about this. but I searched, like a good girl, and notice it's been discussed before. But seriously--turducken WTF? __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!"

11-25-2009, 07:31 PM	#8
Trilby Slattern of the Swail Join Date: Jul 2004 Posts: 15,654	sorry, limey!! here ya go - and if you make it - gotta tell us how it was!! Ingredients 1 (13-ounce) can jelly style cranberry sauce, sliced into 1/2-inch thick rounds 2 cups all-purpose flour, divided 2 tablespoons sugar Pinch salt 1 teaspoon baking powder 1 cup water Oil, for frying Directions Lay the cranberry sauce rounds out in a single layer on a parchment paper-lined sheet pan and freeze for 4 hours or until solid. In a shallow bowl, place one cup of the flour. In another shallow bowl combine the remaining cup of flour with the sugar, salt, and baking powder. Pour in the water and stir together until smooth. Let the batter rest for 15 minutes. Heat the oil in a deep-fryer or large Dutch oven to 375 degrees F. Dredge the frozen cranberry sauce rounds in the flour. Then dip rounds in the batter and gently place in the oil. Fry until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain. Serve and enjoy immediately.

11-25-2009, 08:00 PM	#10
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Sounds a lot like how you make deep fried icecream. That's yummo! Also deep fried mars bars! __________________ Kind words are the music of the world. F. W. Faber

11-25-2009, 08:07 PM	#11
skysidhe ~~Life is either a daring adventure or nothing.~~ Join Date: Apr 2006 Posts: 6,828	She makes a great shrimp creole though, oh and a chicken pot pie. I have found most of those meals on those shows are not simple enough for me. I find better recipes on blogspot. Mostly I watch the Food Network Challenge and the Food Network reality star show.

11-26-2009, 12:21 AM	#13
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	The right way to do turducken, is to remove all the bones from the three birds. Then you can slice through it like a jellyroll, for maximun effect. That's a shitload of work, though. __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.

11-26-2009, 12:33 AM	#14
classicman barely disguised asshole, keeper of all that is holy. Join Date: Nov 2007 Posts: 23,401	lol - too funny Link __________________ "like strapping a pillow on a bull in a china shop" Bullitt

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