I cant believe I just ate..... - Page 23

DucksNuts · 08-16-2009, 04:29 AM

Oh, and...

Casi - that looks awesome, gross but awesome.

Case - that looks great, recipe please?

casimendocina · 08-16-2009, 09:19 AM

Quote:

Originally Posted by DucksNuts

Oh, and...

Casi - that looks awesome, gross but awesome. ?

It was. ...these 2 adjectives describe Chilean cuisine in general.

Quote:

Originally Posted by DucksNuts

Case - that looks great, recipe please?

Will put my hand up for that one too.

casimendocina · 08-16-2009, 08:20 PM

Quote:

Originally Posted by DucksNuts

Sometimes, but usually its like....

Me: Did you call [important customer here]?

Himbo: (avoiding eye contact) Err, I will, when I get back from lunch, what do you think I should say?

Me: Fucking jesus, do I look like your Mother.....(notice the no question mark here)

Himbo: ....[too long a pause for my liking]

Me: I will beat you like a step child in a minute.

Himbo: Positions hands under Des & Troy for the obligatory flex, he even looks at them both to make sure my attention is on them

Me: That shit doesnt work with me, make the call.

Himbo sulks away whilst I am TOTALLY checking out his arse and doing that little smile that says "I have to luv him or I may kill him....plus he is totally hot".

Can you put a % on the amount of time spent flexing Des and Troy?

ZenGum · 08-16-2009, 10:28 PM

Ducks, what kind of business is this? I think something mechanical, was it? Panel beating, perhaps?

kerosene · 08-18-2009, 08:18 PM

Eggplant Parmesan from allrecipes.com:

INGREDIENTS

* 3 eggplant, peeled and thinly sliced (I didn't bother peeling them...why?)
* 2 eggs, beaten
* 4 cups Italian seasoned bread crumbs
* 6 cups spaghetti sauce, divided (you probably don't need this much)
* 1 (16 ounce) package mozzarella cheese, shredded and divided
* 1/2 cup grated Parmesan cheese, divided
* 1/2 teaspoon dried basil

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
3. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
4. Bake in preheated oven for 35 minutes, or until golden brown.

DucksNuts · 08-19-2009, 04:32 AM

Quote:

Originally Posted by casimendocina

Can you put a % on the amount of time spent flexing Des and Troy?

Not enough

the boy is very well put together, and hilarious.

I wouldn't trade him for anything and his girlfriend is really lovely... I wonder how she puts up with him.

Sundae · 08-19-2009, 09:34 AM

Bloody hell, Ducks. Your dialogue actually turned me on!
Although I admit, my libido is really perking up since I've come off the Trazadone. I mean... really.

I made some yummy potats the other night.
Nothing all that special - and certainly not by Cellar standards - but spesh for me just because I bothered to cook rather than just add water/ microwave/ unwrap.

Reviewing the photo. they look a little cold, and greasy. They weren't. They were hot and crispy and yum.

Queen of the Ryche · 08-19-2009, 02:08 PM

I think they look delish! Add a piece of poached fish and some steamed veggies and that is my idea of a perfect meal!

monster · 05-12-2010, 08:04 AM

I can't believe I just ate two pieces of homemade scottish shortbread before breakfast, having just cancelled today's 2.5-hour gymathon and while thinking about the oatmeal I was going to make to fill me up and be healthy. My arteries are going to leave my body, turn round and strangle me ...I made the damn shortbread, I know just how much butter is in there....

xoxoxoBruce · 05-12-2010, 08:16 AM

Bah, butter used in shortbread becomes benign, as do the sugar and flour. Even the salt becomes completely harmless in shortbread, my Grandma said so.

Oh, wait... she was a lying bitch... nevermind

monster · 05-12-2010, 09:36 AM

shit, should never have clicked this thread.... now I want another piece!

MUST... GO... MAKE... PORRIDGE..... healthy filling stuff....... MUST RESIST URGE.

(and now I want hash browns and bacon too) Arg! I should go work out upstaris or something, but I was using the bonus free time to catch up on housework and paperwork.... )

08-16-2009, 10:28 PM	#334
ZenGum Doctor Wtf Join Date: Oct 2007 Location: Badelaide, Baustralia Posts: 12,861	Ducks, what kind of business is this? I think something mechanical, was it? Panel beating, perhaps? __________________ Shut up and hug. MoreThanPretty, Nov 5, 2008. Just because I'm nominally polite, does not make me a pussy. Sundae Girl.

08-19-2009, 09:34 AM	#337
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Bloody hell, Ducks. Your dialogue actually turned me on! Although I admit, my libido is really perking up since I've come off the Trazadone. I mean... really. I made some yummy potats the other night. Nothing all that special - and certainly not by Cellar standards - but spesh for me just because I bothered to cook rather than just add water/ microwave/ unwrap. Reviewing the photo. they look a little cold, and greasy. They weren't. They were hot and crispy and yum. Attached Images __________________ Life's hard you know, so strike a pose on a Cadillac

08-19-2009, 02:08 PM	#338
Queen of the Ryche is fleeing the scene Join Date: Apr 2005 Location: Beautiful CO Posts: 1,510	I think they look delish! Add a piece of poached fish and some steamed veggies and that is my idea of a perfect meal! __________________ Once, in an interview, Chuck Norris admitted that he was not the most awesome thing ever. He declined to elaborate; but I believe we all know that he was referring to the existence of chocolate covered bacon. I'd rather be judged by twelve than carried by six.

05-12-2010, 08:04 AM	#339
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	I can't believe I just ate two pieces of homemade scottish shortbread before breakfast, having just cancelled today's 2.5-hour gymathon and while thinking about the oatmeal I was going to make to fill me up and be healthy. My arteries are going to leave my body, turn round and strangle me ...I made the damn shortbread, I know just how much butter is in there.... __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

05-12-2010, 08:16 AM	#340
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	Bah, butter used in shortbread becomes benign, as do the sugar and flour. Even the salt becomes completely harmless in shortbread, my Grandma said so. Oh, wait... she was a lying bitch... nevermind __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.

08-16-2009, 04:29 AM	#331
DucksNuts Bitchy Little Brat Join Date: Sep 2005 Location: Queensland, Australia Posts: 5,067	Oh, and... Casi - that looks awesome, gross but awesome. Case - that looks great, recipe please?

08-18-2009, 08:18 PM	#335
kerosene Touring the facilities Join Date: Nov 2002 Location: The plains of Colorado Posts: 3,476	Eggplant Parmesan from allrecipes.com: INGREDIENTS * 3 eggplant, peeled and thinly sliced (I didn't bother peeling them...why?) * 2 eggs, beaten * 4 cups Italian seasoned bread crumbs * 6 cups spaghetti sauce, divided (you probably don't need this much) * 1 (16 ounce) package mozzarella cheese, shredded and divided * 1/2 cup grated Parmesan cheese, divided * 1/2 teaspoon dried basil DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side. 3. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top. 4. Bake in preheated oven for 35 minutes, or until golden brown.

05-12-2010, 09:36 AM	#341
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	shit, should never have clicked this thread.... now I want another piece! MUST... GO... MAKE... PORRIDGE..... healthy filling stuff....... MUST RESIST URGE. (and now I want hash browns and bacon too) Arg! I should go work out upstaris or something, but I was using the bonus free time to catch up on housework and paperwork.... ) __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

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