Condiments

Griff · 06-06-2006, 09:47 AM

Okay, what are we slathering on our food these days?

Pete was so kind as to find a source for Lizano Salsa, the perfect green fluid for your eggs.

Pie · 06-06-2006, 09:57 AM

Bufalo hot sauce.

Guac.
Nuoc mam.
Sriracha.
Fresh grated horseradish.

wolf · 06-06-2006, 12:38 PM

Heinz Ketchup. I wasn't aware that there are other choices.

Oh, and Spontaneous Combustion.

Happy Monkey · 06-06-2006, 12:43 PM

Soy sauce.

BigV · 06-06-2006, 12:44 PM

The good stuff. On *everything*.

wolf · 06-06-2006, 12:52 PM

Piffle. McIlheney's is for sissies.

BigV · 06-06-2006, 01:06 PM

Flavor, not fire, is the result. Try it!

Pie · 06-06-2006, 02:13 PM

I did. That's why I went for the Bufalo.

Trilby · 06-06-2006, 06:27 PM

There's something besides mayo?????

06-06-2006, 07:27 PM

sel de Guérande .

footfootfoot · 06-06-2006, 09:41 PM

Man, I'm just gonna have to come to forks one of these times and school all your sorry asses into the universe of condiments.

Man, I don't even know where to start, sauces, spices, dipping sauce... Condiments? like it is gasoline you're talking about.

"OH really? I only put mobil in my tank."
"I'm a sunoco user myself"

What?

some hot sauce like it's your lucky paisley socks you wear with everything?

I mean for starters there's tempura. What knid of dipping sauce would you use with that? NOT bufalo or McIlhenny. And don't try to pass off that cheap shit foriegn aisle supermarket mirin on me either man.

(huff huff)

Go and get yourself some fresh daikon, a little fresh ginger, some DECENT shoyu and the rest is SECRET bitches, so step.

Hell I bet you don't even know how to make tempura.

Why do I even bother?

Alright, a basic honey mustard dressing. For god's sake, put down that bottle, step away from aisle 6.

Just, just put some celtic sea salt on it, add a huge dollop of cultured butter and serve it an hour late.

/squirell nutkin

zippyt · 06-06-2006, 09:59 PM

Hell I bet you don't even know how to make tempura.

Ug Foot , I have a frying wak from a defunct Chineese restraunt ,
Big enough that one day I am going to see if I can float in it ( 265 lbs ),
I have made Tempure for the uncultured masses we go camping with , Yes I used store bought dipping sauce , but THEY couldn't tell the difference .
I also do susi ( I can't get the good tuna (easly ), but the stuff in the bags will do if spiced correctly ) , the rice is the key , it MUST be sticky rice and DON'T even THINK about stireing it after it has cooked and is steaming ( or it will turn into a NASTY CLUMP !!!)
Remind me to tell you about makeing Beggers Chicken from scratch once .....

zippyt · 06-06-2006, 10:07 PM

Oh, and Spontaneous Combustion.

Wolf , freak out a cop buddy one time , snag his pepper spray and use it for a breath freashener , about the same thing

footfootfoot · 06-06-2006, 11:08 PM

Quote:

Originally Posted by zippyt

Oh, and Spontaneous Combustion.

Wolf , freak out a cop buddy one time , snag his pepper spray and use it for a breath freashener , about the same thing

NICE!

footfootfoot · 06-06-2006, 11:09 PM

Quote:

Originally Posted by zippyt

Hell I bet you don't even know how to make tempura.

Ug Foot , I have a frying wak from a defunct Chineese restraunt ,
Big enough that one day I am going to see if I can float in it ( 265 lbs ),
I have made Tempure for the uncultured masses we go camping with , Yes I used store bought dipping sauce , but THEY couldn't tell the difference .
I also do susi ( I can't get the good tuna (easly ), but the stuff in the bags will do if spiced correctly ) , the rice is the key , it MUST be sticky rice and DON'T even THINK about stireing it after it has cooked and is steaming ( or it will turn into a NASTY CLUMP !!!)
Remind me to tell you about makeing Beggers Chicken from scratch once .....

OK meet you at forks!

06-06-2006, 09:47 AM	#1
Griff still says videotape Join Date: Feb 2001 Posts: 26,813	Condiments Okay, what are we slathering on our food these days? Pete was so kind as to find a source for Lizano Salsa, the perfect green fluid for your eggs. __________________ If you would only recognize that life is hard, things would be so much easier for you. - Louis D. Brandeis

06-06-2006, 09:57 AM	#2
Pie Gone and done Join Date: Sep 2001 Posts: 4,808	Bufalo hot sauce. Guac. Nuoc mam. Sriracha. Fresh grated horseradish. __________________ per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.

06-06-2006, 12:38 PM	#3
wolf lobber of scimitars Join Date: Jul 2001 Location: Phila Burbs Posts: 20,774	Heinz Ketchup. I wasn't aware that there are other choices. Oh, and Spontaneous Combustion. __________________ wolf eht htiw og "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis

06-06-2006, 12:43 PM	#4
Happy Monkey I think this line's mostly filler. Join Date: Jan 2003 Location: DC Posts: 13,575	Soy sauce. __________________ _________________ \|...............\| We live in the nick of times. \| Len 17, Wid 3 \| \|_______________\| [pics]

06-06-2006, 12:44 PM	#5
BigV Goon Squad Leader Join Date: Nov 2004 Location: Seattle Posts: 27,063	The *good* stuff. On everything. __________________ Be Just and Fear Not.

06-06-2006, 12:52 PM	#6
wolf lobber of scimitars Join Date: Jul 2001 Location: Phila Burbs Posts: 20,774	Piffle. McIlheney's is for sissies. __________________ wolf eht htiw og "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis

06-06-2006, 01:06 PM	#7
BigV Goon Squad Leader Join Date: Nov 2004 Location: Seattle Posts: 27,063	Flavor, not fire, is the result. Try it! __________________ Be Just and Fear Not.

06-06-2006, 02:13 PM	#8
Pie Gone and done Join Date: Sep 2001 Posts: 4,808	I did. That's why I went for the Bufalo. __________________ per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.

06-06-2006, 06:27 PM	#9
Trilby Slattern of the Swail Join Date: Jul 2004 Posts: 15,654	There's something besides mayo????? __________________ In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic. "Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her. —James Barrie Wimminfolk they be tricksy. - ZenGum

06-06-2006, 07:27 PM	#10
Buddug Guest Posts: n/a	sel de Guérande .

06-06-2006, 09:41 PM	#11
footfootfoot To shreds, you say? Join Date: Aug 2004 Location: in the house and on the street-how many, many feet we meet! Posts: 18,449	Man, I'm just gonna have to come to forks one of these times and school all your sorry asses into the universe of condiments. Man, I don't even know where to start, sauces, spices, dipping sauce... Condiments? like it is gasoline you're talking about. "OH really? I only put mobil in my tank." "I'm a sunoco user myself" What? some hot sauce like it's your lucky paisley socks you wear with everything? I mean for starters there's tempura. What knid of dipping sauce would you use with that? NOT bufalo or McIlhenny. And don't try to pass off that cheap shit foriegn aisle supermarket mirin on me either man. (huff huff) Go and get yourself some fresh daikon, a little fresh ginger, some DECENT shoyu and the rest is SECRET bitches, so step. Hell I bet you don't even know how to make tempura. Why do I even bother? Alright, a basic honey mustard dressing. For god's sake, put down that bottle, step away from aisle 6. Just, just put some celtic sea salt on it, add a huge dollop of cultured butter and serve it an hour late. /squirell nutkin __________________ The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs

06-06-2006, 09:59 PM	#12
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	Hell I bet you don't even know how to make tempura. Ug Foot , I have a frying wak from a defunct Chineese restraunt , Big enough that one day I am going to see if I can float in it ( 265 lbs ), I have made Tempure for the uncultured masses we go camping with , Yes I used store bought dipping sauce , but THEY couldn't tell the difference . I also do susi ( I can't get the good tuna (easly ), but the stuff in the bags will do if spiced correctly ) , the rice is the key , it MUST be sticky rice and DON'T even THINK about stireing it after it has cooked and is steaming ( or it will turn into a NASTY CLUMP !!!) Remind me to tell you about makeing Beggers Chicken from scratch once ..... __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

06-06-2006, 10:07 PM	#13
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	Oh, and Spontaneous Combustion. Wolf , freak out a cop buddy one time , snag his pepper spray and use it for a breath freashener , about the same thing __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

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