Rachael's Rays

[lhatcher]

I think she makes a good point for easy cooking, that you can substitute this for that and generally use what you have instead of making a special trip for one item that only goes in one recipe; HOWEVER, I hate repetition and the constant "Yum" and "Delish" got old real quick, not to mention the E.V.O.O. and then (seriously, every time) says the words Extra Virgin Olive Oil. What's the friggin point of using an abbreviation if you're then going to say what it means? She does this in the cookbooks too! I can't stand it.