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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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11-02-2007, 06:14 PM | #1 |
“Hypocrisy: prejudice with a halo”
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Location: Savannah, Georgia
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Hot (aka Buffalo) Wings
I am a hot wing freak. I love hot wings. I could eat them 4 or 5 days a week. Anyone have a fav reciepe or who likes them where the best. Wife and I go to Hooters for their Daytona Wings and so far cannot duplicate that reciepe. But I have found some interesting ones that we have tried from the web.
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11-02-2007, 06:22 PM | #2 |
Looking forward to open mic night.
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Location: New Mexico
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Oh my god...that sounds awesome.....Wings....spicy...mmmm....yummmy....crispy...mmm...droooool...
Alright..you have officially made me so hungry that I have to go seek food.
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11-02-2007, 06:39 PM | #3 |
“Hypocrisy: prejudice with a halo”
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Location: Savannah, Georgia
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And beer...
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11-02-2007, 06:41 PM | #4 |
Looking forward to open mic night.
Join Date: Oct 2006
Location: New Mexico
Posts: 5,148
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Damn it.....Now I have to go get wings and I don't know who sells the damn things here in Santa Fe ... It's all Mexican food..Merc...you are destroying my life!!
Google Google..... Update: I now have to drive 16 miles out of my way to find a pizza place with wings and get a movie. Well F you very much Merc.
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Show me a sane man, and I will cure him for you.- Carl Jung Last edited by Cicero; 11-02-2007 at 06:50 PM. |
11-02-2007, 06:50 PM | #5 |
Knight of the Oval-Shaped Conference Table
Join Date: Apr 2006
Location: Vernon, BC, Canada
Posts: 378
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My hot wings are simply deep fried, then tossed with Frank's red hot sauce, and a dash of garlic.
When we get creative, we mix honey garlic sauce with the red hot.... actually any sauce tossed on them after they are done works well, including ranch dressing. |
11-02-2007, 07:17 PM | #6 |
“Hypocrisy: prejudice with a halo”
Join Date: Mar 2007
Location: Savannah, Georgia
Posts: 21,393
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I do my reciepes from scratch. Hot sauce is always and ingredient. I usually clean them and remove excess fat. Then I just cook them on an open grate charcoal grill till they are crispy. Then put them in one of those big foil pans like you cook a turkey in, put all the wings in the pan and dump the sauce over the top till they are covered in a soup of sauce. Let them cook for another hour or so on indirect heat, remove and serve.
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11-02-2007, 08:14 PM | #7 |
I can hear my ears
Join Date: Oct 2003
Posts: 25,571
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oh dear....baked? no no no no no
deep fried until crispy.....then you get a metal bowl, put in the hot wing sauce and some melted butter. toss, plate, serve. and blue cheese, not ranch, ....christ!
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11-02-2007, 08:16 PM | #8 |
Come on, cat.
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I fry them in a wok, and then toss them in a mixture of hot sauces thinned with a little "butter". Not very often though. Jim orders them from the delivery place down the street, but they fuck them up a lot... make them so hot you can't eat them (and I like spicy).
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11-02-2007, 08:19 PM | #9 |
trying hard to be a better person
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Location: Brisbane, Australia
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4 litres of hot sauce??? lol You'd want to eat a lot of it. (I'm looking at the pic of the Schultz's sauce of course)
You'd use it for other stuff besides chicken wings right?
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11-02-2007, 08:24 PM | #10 |
I can hear my ears
Join Date: Oct 2003
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no....i just wanted a big picture of it. i usually use Ken's .....it comes in a salad dressing sized bottle.
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This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan |
11-02-2007, 08:32 PM | #11 |
LONG LIVE KING ZIPPY! per Feetz
Join Date: Mar 2003
Location: Arkansas
Posts: 7,661
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1/2 cup Luisana hot sauce
1/4 cup green tobasco 1/4 cup red tobasco 1 stick of REAL butter 5 lbs of wings ( you can play with the hottness of the sauce by subing Habanyero sauce for the red tobasco or what ever you like ) clean and prep the wings , melt the butter , mix the sauces , add to the butter , get a gallon Or bigger zip lock bag pour the sauce and butter in , put the wings in mix and rotate every now and then for 4+hours grill the wings and drizzle the sauce over them as they cook , Blue cheese is a MUST !!!! Oh and beer !!!
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11-02-2007, 09:21 PM | #12 |
trying hard to be a better person
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Here's a bit of trivia for you. Those things you call Buffalo wings are called lovely legs over here.
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Kind words are the music of the world. F. W. Faber |
11-02-2007, 10:43 PM | #13 |
Larger than life and twice as ugly.
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Ya know, if buffalo had wings, you'd be more careful where you park...
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11-03-2007, 05:35 AM | #14 |
Bitchy Little Brat
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11-03-2007, 07:56 AM | #15 |
polaroid of perfection
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I'm really not keen on wings - it's all bones and skin, bleurgh.
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