Spinach, Fontina and Roasted Garlic Chicken sausages

[casimendocina]

By now you'd have the answer to this one. How many did it fill?

[bbro]

Originally Posted by casimendocina

By now you'd have the answer to this one. How many did it fill?

Actually, no I didn't do it yet. There are 2 sausages are in the freezer and the one I took out on Sunday. I am not sure if it is till good or not. I will check it tonight, but I am a little wary of it.

Originally Posted by Sundae

BBro, what was in the dish pictured above?
It looks yummy, but I suspect I see celery.
Sadly, I'd have had to pick that out. Please remember that in future.

And is that pearl barley or a type of lentil? I love both.

Zen, I actually remeber a case where someone was killed by a frozen sausage. Apparently there is a vulnerable place in the throat. Ningas usually use their fingers. And this man did not eat the evidence - they take a long time to thaw you know....

My advice (I was on holiday, no doubt you've eaten them all by now) would be to make a kind of cassoulet. Sausage still keep their flavour due to the slow cooking time, and should be a great juicy addition to the dish.

Sundae - I will try to remember no celery for you That is neither in the picture. it is isreali cous cous - also known as pearl cous cous. They are little balls of pasta - delicious. I am not sure how to make a cassoulet - don't they involve beans of some sort? I feel about beans the way you do about celery - lol