Brassica - Page 2

Undertoad · 12-29-2019, 07:12 PM

You mean sausage with noodles and broccoli with lemon and garlic

sausage should get top billing

Diaphone Jim · 12-29-2019, 07:31 PM

Cooked the way you like them, all are great.
Mushy doesn't do any of them justice.

monster · 12-29-2019, 08:42 PM

If my grandma were still alive, she'd already have the sprouts on for next Christmas....

We lived an hour away and she'd put them on when we called to say we were leaving, and we didn't eat for a good hour or so after we got there ...and then there was a starter before we got to the main course (slices of [honeydew] melon with lemon and ginger sprinkled on and a decoration of orange bits and grapes on a cocktail stick like the sail on a boat), so they were nice and cold too because this was pre-microwave era.....

I do like all the Brassicas, particularly Kale (grow my own) and broccoli. Cauliflower needs to be in the form of cauliflower cheese and not cooked to death. Sprouts are my least favorite, but I suspect that's because of the memories of roasts at grandma's. have tried roasting in various formats, but prefer minimally steamed.

Gravdigr · 12-29-2019, 10:10 PM

Quote:

Originally Posted by monster

...particularly Kale (grow my own)...

Just eat the grass outta yer yard. No mowing, no growing.

Griff · 12-30-2019, 09:26 AM

Quote:

Originally Posted by Undertoad

You mean sausage with noodles and broccoli with lemon and garlic

sausage should get top billing

True words although this is the brassica thread.

BigV · 12-30-2019, 10:55 PM

Science tastes DELICIOUS!

12-29-2019, 08:42 PM	#18
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	If my grandma were still alive, she'd already have the sprouts on for next Christmas.... We lived an hour away and she'd put them on when we called to say we were leaving, and we didn't eat for a good hour or so after we got there ...and then there was a starter before we got to the main course (slices of [honeydew] melon with lemon and ginger sprinkled on and a decoration of orange bits and grapes on a cocktail stick like the sail on a boat), so they were nice and cold too because this was pre-microwave era..... I do like all the Brassicas, particularly Kale (grow my own) and broccoli. Cauliflower needs to be in the form of cauliflower cheese and not cooked to death. Sprouts are my least favorite, but I suspect that's because of the memories of roasts at grandma's. have tried roasting in various formats, but prefer minimally steamed. __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

12-30-2019, 10:55 PM	#21
BigV Goon Squad Leader Join Date: Nov 2004 Location: Seattle Posts: 27,063	Science tastes DELICIOUS! __________________ Be Just and Fear Not.

12-29-2019, 07:12 PM	#16
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	You mean sausage with noodles and broccoli with lemon and garlic sausage should get top billing

12-29-2019, 07:31 PM	#17
Diaphone Jim Junior Master Dwellar Join Date: Sep 2007 Location: Northern California Posts: 2,122	Cooked the way you like them, all are great. Mushy doesn't do any of them justice.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)