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02-22-2007, 10:11 PM | #16 |
The future is unwritten
Join Date: Oct 2002
Posts: 71,105
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How and where did they cook it though?
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02-23-2007, 05:12 AM | #17 |
Professor
Join Date: Oct 2006
Posts: 1,911
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I think in this case they just stuck a cork in a cow's butt and it self inflated.
Then they lit a burp. And.... KABOB! |
02-23-2007, 08:00 PM | #18 |
Draco dormiens nunquam titillandus
Join Date: Nov 2005
Location: Melbourne, Vic
Posts: 316
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I wonder how long it took to assemble all the tasty pork cuts into that tower of kebably goodness, and what did they do to stop it spoiling? I'm guessing the meat was cooked before assembly. I wouldn't want to be cooking 4 tons of raw meat.
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02-27-2007, 06:59 AM | #19 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Editing because I just read the full article - I assumed this was a kebab like we have in this country and would therefore be made of lamb. It's pork. How peculiar!
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