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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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12-10-2006, 10:20 AM | #1 |
Snowflake
Join Date: Mar 2006
Location: Dystopia
Posts: 13,136
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Grits: Y/N, if Y: How?
Me = w/ cheddar cheese and Tabasco.
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12-10-2006, 10:49 AM | #2 |
Person who doesn't update the user title
Join Date: Dec 2005
Location: La Crosse, WI
Posts: 8,924
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Yes with salt pepper and bacon
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12-10-2006, 10:52 AM | #3 |
erika
Join Date: Apr 2006
Location: "the high up north"
Posts: 6,127
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FUCK yes, with half a stick of butter and a couple spoonfuls of salt.
Per bowl. ...Well, okay, maybe not quite THAT much, but...
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12-10-2006, 10:59 AM | #4 |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Never had grits.....what are they?
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12-10-2006, 11:32 AM | #5 |
The future is unwritten
Join Date: Oct 2002
Posts: 71,105
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Corn that's been ruined.
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12-10-2006, 11:33 AM | #6 |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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ahhh ok
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12-10-2006, 12:24 PM | #7 |
...you smell something?
Join Date: Jul 2006
Location: Monroe, GA
Posts: 420
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Yes. Butter and salt with cold milk to drink.
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12-10-2006, 01:51 PM | #8 |
NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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Butter and Tabasco. With a side of sausage.
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12-10-2006, 04:20 PM | #9 |
LONG LIVE KING ZIPPY! per Feetz
Join Date: Mar 2003
Location: Arkansas
Posts: 7,661
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Corn that's been ruined
That would br homine. For me EXTRA sharp chedder , and some garlic !!!
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12-10-2006, 04:31 PM | #10 | |
Professor
Join Date: Sep 2001
Location: Houston TX
Posts: 1,857
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Quote:
I'm not big on them the southern way at breakfast but I don't mind them in dinner concoctions, like with shrimp or with a cheese mixed into them. I do prefer the coarser texture of polenta which is milled slightly less fine then grits. |
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12-10-2006, 05:17 PM | #11 |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Now, see...all these years I've assumed grits were something dry and crunchy.:P
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12-10-2006, 05:20 PM | #12 |
This is a fully functional babe lair
Join Date: Mar 2004
Location: Akron, OH
Posts: 2,324
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Cheddar cheese and Cholula!
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12-10-2006, 06:06 PM | #13 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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"If I don't love ya baby
grits ain't grocery eggs ain't poultry and Mona Lisa was a man..." (coming soon to a cmep near you!) Grits are best savory/salty/spicy not sweet, that'd be the oatmeal thread. cheddar, bacon crumbs, garlic, tabasco, why only a half stick Ibram? you're too young to worry about your heart.
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12-10-2006, 08:40 PM | #14 | ||
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Quote:
Busted-up hominy, corn at one time treated with lye, then rinsed clean, dried and milled to make grits or hominy grits, same thing. Amounts to cornmeal with some pretty rigorous pre-processing. East Africans and East African Brits name the stuff posho. Quote:
Grits, yes -- and about with anything from brown sugar to all the above serving suggestions, though perhaps we should stop short of nine-layer dip? Really, that stuff requires corn chips. But what I want to know is how to make the stuff without it tasting mostly of the box it came in -- southerners have the knack of it, most northerners don't.
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12-10-2006, 10:13 PM | #15 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Grits are wretched and foul, and oatmeal only very slightly less so.
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