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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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06-01-2015, 02:48 PM | #16 |
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Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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Tahini at Whole Foods is a little pricey. It's like twice the cost of peanut butter. Maybe $15 for a big jar, IIRC.
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06-01-2015, 08:24 PM | #17 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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It's way too much faff and expense to make your own hummus. Celery is another thing I would use, but toasted pitas are the dogs bollocks.
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06-01-2015, 11:26 PM | #18 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Hommus has been really popular here for many years. We do have a very high greek and lebanese population, so it's hardly surprising. It's one of the regulars any time you order a platter of dips as entre etc.
If I buy it, I buy it by the 1kg tub, otherwise I just make it. So easy. Takes more time to clean the food processor than it does to make. Lots of garlic in mine usually, and lots of lemon. Tangy and pungent for our place.
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06-02-2015, 07:28 AM | #19 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Tahini is one of the things I decided to leave out.
Like Ali I upped the garlic and lemon juice in mine. I wouldn't make it now - I don't make anything from scratch any more - but if you are single and have a clean kitchen it's not too onerous, being a one blitz item. I can see why it would be better to buy with a family who have conflicting schedules though. And I would still buy the ones which involved cooking (roasted pepper for example!) Waitrose did some really good law fat ones, a small trio in different flavours. They were often in the fridge when I lived at home.
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06-12-2015, 08:59 PM | #20 |
NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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I had roasted red pepper hummus. I went with Triscuits, brown rice with sea salt and black pepper. Not bad, but I'll not be whipping up a batch. Had a buck off coupon.
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