November 7, 2006: Yet another new record big burger - Page 2

Elspode · 11-07-2006, 04:28 PM

As long as it all got eaten, what's the problem with it being one giant burger or a whole lot of smaller ones?

xoxoxoBruce · 11-07-2006, 06:00 PM

I'll take one........and supersize it.

wolf · 11-07-2006, 06:40 PM

Dude in the middle picture looks a bit like Sycamore, back when he had hair.

xant · 11-07-2006, 08:17 PM

Where the heck do you get a giant burger slicer?

seakdivers · 11-07-2006, 08:21 PM

We were at a bbq get together last month in Georgia, and one of our new friends made a 10lb burger -and that was big enough! I couldn't imagine 100lbs...

SPUCK · 11-08-2006, 05:11 AM

I can no way believe that amounts to 100lbs! It looks like about 50 pounds max! I used to load and unload several tons of burger meat a day in 60 pound frozen boxes. The boxes were the size of that hamburger! I'm thinking the lead shot is making more and more sense. Or they weighed the platter too.

Look at this one on their web site they say it's 50 lbs... Looks the same to me..
http://www.clintonstationdiner.com/mtolympusburger.htm

Undertoad · 11-08-2006, 07:46 AM

The Sun offers a story on a Heart Attack Grill in Tempe Arizona, which offers an 8000 calorie, 4 patty burger with bacon and cheese, and sexy nurses to cart you off in a wheelchair if you have a heart attack while eating. It's not a record but at least worth a link.

Ibby · 11-08-2006, 08:20 AM

Ohhhh man, you DICK, thats fucking taunting me...
I've been having crazy meat cravings the past week or so...

Fuck.

EDIT: does it count as eating meat if it's part of yourself? If I gnawed off a finger or two (one of my pick-hand fingers, I dont need all of them), would that be not-okay as far as vegetarianism goes?

mrnoodle · 11-08-2006, 10:05 AM

That's still bad, because you will at some point want to play flamenco, just to try it out. Most versions of La Maleguena only needs a thumb and middle finger, but if you go any further, you will wish for the ring finger as well.

If you get really hard up, toes are almost indistinguishable in flavor from fingers, and offer the bonus of toe cheese.

Sundae · 11-08-2006, 10:58 AM

Quote:

Originally Posted by mrnoodle

If you get really hard up, toes are almost indistinguishable in flavor from fingers, and offer the bonus of toe cheese.

My mouth has just filled with pre-sick spit thanks to you

Clodfobble · 11-08-2006, 01:55 PM

You need your toes more than you realize for balance. I knew a guy who lost just one toe and he lost his balance all the time. Personally I'd go for a slice of thigh, there'd still be plenty left over when you were done.

xoxoxoBruce · 11-08-2006, 07:57 PM

Quote:

Originally Posted by SPUCK

I can no way believe that amounts to 100lbs! It looks like about 50 pounds max! I used to load and unload several tons of burger meat a day in 60 pound frozen boxes. The boxes were the size of that hamburger! I'm thinking the lead shot is making more and more sense. Or they weighed the platter too.

Look at this one on their web site they say it's 50 lbs... Looks the same to me..
http://www.clintonstationdiner.com/mtolympusburger.htm

You were handling frozen raw meat which is larger. Probably all beef too, and we don't know what's in this puppy.

The best burgers are not all beef, no matter what the ads say.

CaliforniaMama · 11-09-2006, 01:35 AM

Quote:

Originally Posted by xoxoxoBruce

The best burgers are not all beef, no matter what the ads say.

Dare I ask what makes the best burgers?

breakingnews · 11-09-2006, 01:59 AM

Quote:

Originally Posted by Ibram

Ohhhh man, you DICK, thats fucking taunting me...
I've been having crazy meat cravings the past week or so...

Fuck.

EDIT: does it count as eating meat if it's part of yourself? If I gnawed off a finger or two (one of my pick-hand fingers, I dont need all of them), would that be not-okay as far as vegetarianism goes?

come back to the dark side ... you are just torturing yourself. think about sinking your teeth into a greasy duck leg or a grilled sausage at the night market.

on a sidenote, I've yet to find a remotely decent burger in Taipei. and why does it not surprise me that that 105-pound mess is made in NJ?

SPUCK · 11-09-2006, 03:58 AM

The best burgers have some onions and soy-protein extender. Seriously! They really taste good! The soy-protein extender has no flavor but adds juicyness as it absorbs water. It sorta spaces out the meat. Kinda like a little bun in between the meat particles...

Now the "defatted beef fatty tissue additive"? Count me out.

11-07-2006, 04:28 PM	#16
Elspode When Do I Get Virtual Unreality? Join Date: Dec 2002 Location: Raytown, Missouri Posts: 12,719	As long as it all got eaten, what's the problem with it being one giant burger or a whole lot of smaller ones? __________________ "To those of you who are wearing ties, I think my dad would appreciate it if you took them off." - Robert Moog

11-07-2006, 06:00 PM	#17
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	I'll take one........and supersize it. __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.

11-07-2006, 06:40 PM	#18
wolf lobber of scimitars Join Date: Jul 2001 Location: Phila Burbs Posts: 20,774	Dude in the middle picture looks a bit like Sycamore, back when he had hair. __________________ wolf eht htiw og "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis

11-08-2006, 08:20 AM	#23
Ibby erika Join Date: Apr 2006 Location: "the high up north" Posts: 6,127	Ohhhh man, you DICK, thats fucking taunting me... I've been having crazy meat cravings the past week or so... Fuck. EDIT: does it count as eating meat if it's part of yourself? If I gnawed off a finger or two (one of my pick-hand fingers, I dont need all of them), would that be not-okay as far as vegetarianism goes? __________________ not really back, you didn't see me, i was never here shhhhhh

11-08-2006, 10:05 AM	#24
mrnoodle bent Join Date: Feb 2004 Location: under the weather Posts: 2,656	That's still bad, because you will at some point want to play flamenco, just to try it out. Most versions of La Maleguena only needs a thumb and middle finger, but if you go any further, you will wish for the ring finger as well. If you get really hard up, toes are almost indistinguishable in flavor from fingers, and offer the bonus of toe cheese. __________________ Sìn a nall na cuaranan sin. -- Cha mhór is fheairrde thu iad, tha iad coltach ri cat air a dhathadh

11-07-2006, 08:17 PM	#19
xant Belt Conveyor Join Date: Feb 2002 Posts: 65	Where the heck do you get a giant burger slicer?

11-07-2006, 08:21 PM	#20
seakdivers Icy Queen Join Date: Aug 2005 Location: Southeast Alaska Posts: 700	We were at a bbq get together last month in Georgia, and one of our new friends made a 10lb burger -and that was big enough! I couldn't imagine 100lbs...

11-08-2006, 05:11 AM	#21
SPUCK Professor Join Date: Oct 2006 Posts: 1,911	I can no way believe that amounts to 100lbs! It looks like about 50 pounds max! I used to load and unload several tons of burger meat a day in 60 pound frozen boxes. The boxes were the size of that hamburger! I'm thinking the lead shot is making more and more sense. Or they weighed the platter too. Look at this one on their web site they say it's 50 lbs... Looks the same to me.. http://www.clintonstationdiner.com/mtolympusburger.htm

11-08-2006, 07:46 AM	#22
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	The Sun offers a story on a Heart Attack Grill in Tempe Arizona, which offers an 8000 calorie, 4 patty burger with bacon and cheese, and sexy nurses to cart you off in a wheelchair if you have a heart attack while eating. It's not a record but at least worth a link.

11-08-2006, 01:55 PM	#26
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	You need your toes more than you realize for balance. I knew a guy who lost just one toe and he lost his balance all the time. Personally I'd go for a slice of thigh, there'd still be plenty left over when you were done.

11-09-2006, 03:58 AM	#30
SPUCK Professor Join Date: Oct 2006 Posts: 1,911	The best burgers have some onions and soy-protein extender. Seriously! They really taste good! The soy-protein extender has no flavor but adds juicyness as it absorbs water. It sorta spaces out the meat. Kinda like a little bun in between the meat particles... Now the "defatted beef fatty tissue additive"? Count me out.

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