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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 10-14-2015, 09:32 AM   #1591
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Mater samich and a boiled egg
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Old 10-14-2015, 01:22 PM   #1592
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Quote:
Originally Posted by bbro View Post
I had bojangles yesterday.
Bojangles as in the restaurant, or something you made called that?

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Mater samich and a boiled egg
About the end of the maters isn't it, or a longer season down there?
They're talking about frost up here.
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Old 10-14-2015, 01:27 PM   #1593
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Originally Posted by xoxoxoBruce View Post
Bojangles as in the restaurant, or something you made called that?
......
Sorry, I forget that not everyone the pleasure of having bojangles by them ( http://www.bojangles.com/locations ). It's a fast food fried chicken place with awesome chicken and biscuits. And the boberry biscuits All day breakfast biscuits. Ok, I'm hungry now....
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Old 10-14-2015, 01:51 PM   #1594
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I knew from working in places like Charlotte, and beyond.
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Old 10-14-2015, 07:11 PM   #1595
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Mexico has a very long season.


About the end of the maters isn't it, or a longer season down there?
They're talking about frost up here. [/quote]
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Old 10-14-2015, 07:19 PM   #1596
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This was yesterday ... As some of you know, I have been mushrooming for about 40 years. I have NEVER seen two totally different species grow next to each other like this. One is the Hen of the Woods and the other is a Honey mushroom. I left the honeys behind to repopulate - they were very small. The hen became dinner. I tried a new style of cooking the hen and I am really happy with it. The inspiration came from the 2014 Cellar Santa book from Clodfobble. Thanks again!!!!!
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Old 10-14-2015, 07:39 PM   #1597
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looks delicious!
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Old 10-14-2015, 07:59 PM   #1598
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I am drooling at that steak. I might have to use the last of my budget to buy one, now. Is there a sauce on it?
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Old 10-15-2015, 06:03 AM   #1599
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Oh my gosh Classic, I think I dribbled on the library keyboard...
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Old 10-15-2015, 07:38 AM   #1600
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I can't wait for tonight. I'm having fries topped with chicken, feta, banana peppers, onions, and garlic aoli. MMMmmmmmm
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Old 10-15-2015, 11:50 AM   #1601
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Is there a sauce on it?
I've been grilling them on HIGH with a special marinade/spice mix and then as I flip them on the grill I gently drizzle and massage some melted butter on them and close the grill. They finish both smokey and sweet ...
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Old 10-15-2015, 12:27 PM   #1602
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I flip them on the grill I gently drizzle and massage some melted butter on them and close the grill
That's pornographic.
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Old 10-15-2015, 05:27 PM   #1603
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Food Porn baby. Thats where its at!
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Old 10-15-2015, 05:36 PM   #1604
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Damn, Classic......Makes me wish I did more than just the morels.

Steak looks like it has just the right amount of char.

Food porn, indeed!

So, was it as good as it looks? I doubt if it could be...
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Old 10-15-2015, 05:38 PM   #1605
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I'm also curious as to the flavor of the Hen o' the Woods. How did you cook them, btw?
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