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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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11-04-2014, 06:09 PM
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#11 |
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UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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That's very weird. The gelatin comes from hooves and bones--that's where actual packets of gelatin come from--so if you just boil meat with no bones you should never get gelatin. On the other hand, it doesn't take much bone to gelatinize even a big pot of soup, and there is a little gelatin in cartilage, so maybe there was a chunk of cartilage still attached to the turkey breast.
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